Serve consistent, hot rice at scale without wasting energy or counter space. This 6-liter stainless steel electric rice warmer holds up to 33 cups of cooked rice and operates on 120V at 77 Watts, delivering steady heat with minimal power draw. Food service teams gain reliable hold times and easy cleaning from a durable, sanitation-listed unit that fits tight workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool before cleaning. Remove inner pot and wash with warm, soapy water; rinse and dry. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Clean hinged lid gasket and steam vent to remove residue. Vacuum condenser areas and check vents to prevent grease buildup and fire risk. Inspect seals and replace if worn. Regular cleaning reduces bacteria, lowers energy use, and avoids equipment failures.#@@#Additional Info#@#Zojirushi THA-603S rice warmer holds 6 liters, maintaining 33 cups at 77 Watts. It features stainless steel construction and a hinged lid. The unit operates on 120v and meets CSA and ETL sanitation listings for continuous foodservice.#@@#General Info#@#Description #@#
Serve consistent, hot rice at scale without wasting energy or counter space. This 6-liter stainless steel electric rice warmer holds up to 33 cups of cooked rice and operates on 120V at 77 Watts, delivering steady heat with minimal power draw. Food service teams gain reliable hold times and easy cleaning from a durable, sanitation-listed unit that fits tight workflows.
#@@# Stainless Steel Body#@#
Engineers crafted the housing from stainless steel to resist corrosion and endure frequent use in commercial kitchens. Staff access a smooth exterior for quick wipe-downs and a robust shell that maintains structural integrity over time.
#@@# Large Capacity#@#
Designers sized the chamber for 6 liters, which translates to 33 cups of cooked rice, enabling continuous supply during peak service. Operators reduce refill frequency and simplify menu planning with predictable portioning.
#@@# Low Power Draw#@#
The unit draws 77 Watts from a 120V circuit to maintain holding temperatures while conserving energy. Managers lower operating costs compared with high-wattage alternatives and lessen the electrical load on kitchen circuits.
#@@# Hinged Lid Design#@#
Manufacturers fitted a hinged lid to streamline access and minimize steam loss during service. Cooks retrieve product with one hand and preserve internal heat between portions for consistent texture.
#@@# Sanitation and Safety#@#
Component certifications include CSA approval and ETL sanitation listing, confirming compliance with commercial foodservice standards. Supervisors enforce health code adherence and reduce risk during inspections.
#@@# Compact Footprint#@#
The product measures approximately 18.13 inches wide by 12.63 inches high and extends 15 inches deep, fitting narrow counters and heated cabinets. Layout planners optimize station design without sacrificing holding capacity.
#@@# Weight and Portability#@#
The unit weighs roughly 13 pounds, enabling staff to reposition the warmer for cleaning or service reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Zojirushi THA-603S Electric Rice Warmer.#@@#Maintenance Guide#@#Consult service intervals for the Zojirushi THA-603S rice warmer. Sanitize internal surfaces daily with neutral detergent and warm water to remove starch. Inspect the lid seal weekly; replace if cracked to maintain thermal control. Descale the water reservoir monthly with a 1:10 vinegar solution, rinse, and dry components before reassembly. Lubricate hinge pins quarterly with food-grade lubricant and tighten fasteners.
