Upgrade to a reliable, high-capacity electric rice cooker designed for continuous service. This commercial-grade unit brews up to 20 cups of uncooked rice per cycle, supporting high-volume kitchens, cafeterias, and catering operations. With robust output and straightforward controls, it streamlines back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool before cleaning. Remove inner cooking pan and wash with warm, soapy water; rinse and dry. Wipe stainless steel exterior with a soft cloth and mild detergent; avoid abrasive pads. Clean lid gasket and steam vent to remove food residue and prevent bacterial growth. Vacuum or brush condenser coils and vents monthly to maintain efficiency and reduce fire risk. Inspect seals and replace if cracked. Follow CSA guidelines and fully dry parts before reconnecting power.#@@#Additional Info#@#Zojirushi's NYC-36 rice cooker offers precise temperature control with a 1300 Watt system and stainless steel build. It has a 20 Cups capacity, 120v operation, removable pot, CSA certification, weighs 24.58 pounds, and is 15.25" deep for kitchens.#@@#General Info#@#Description #@#
Upgrade to a reliable, high-capacity electric rice cooker designed for continuous service. This commercial-grade unit brews up to 20 cups of uncooked rice per cycle, supporting high-volume kitchens, cafeterias, and catering operations. With robust output and straightforward controls, it streamlines back-of-house workflows.
Handle large service demands with a consistent grain texture across batches. Operators can maintain a steady supply during peak periods by utilizing quick cycle turnover.
Rely on a stainless steel housing that resists corrosion and is easy to clean. Maintenance crews benefit from a surface that withstands daily scrubbing.
Operate on standard 120v power while drawing 1300 Watts for rapid, consistent heating. This unit integrates seamlessly into existing electrical layouts.
Deploy simple controls that minimize staff training time and reduce error rates during busy service windows. Line cooks can quickly adjust settings and reproduce results consistently.
Clean and service the inner pot and accessories with minimal downtime to keep operations moving. Facility teams can perform routine sanitation tasks efficiently.
Depend on a unit that meets CSA certification for safe commercial operation, providing facility managers with documented compliance for inspections. Safety features support continuous use in institutional environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Zojirushi NYC-36 Rice Cooker and Warmer.#@@#Maintenance Guide#@#Refer to the manufacturer schedule for routine descaling and prevent mineral buildup in the Zojirushi NYC-36. Remove and wash the removable inner pot and lid with mild detergent; rinse thoroughly and air dry. Inspect gasket and steam vent weekly; clear obstructions with a soft brush. Verify 120v supply and tighten electrical connections annually. Calibrate cook cycles by testing with measured rice and water ratios. Replace worn seals and faulty thermostats promptly.
