Stop compromising thermal retention for accessibility. This thermal carafe delivers efficient insulated storage with a brew-thru lid that allows pouring without removing the cap, preserving heat and streamlining service for high-volume operations. Built in 1998, expertise informs the design to meet demands from restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and Brew Thru lid with warm water and mild detergent, then rinse and dry with a soft cloth. Sanitize high-touch zones—handle, lid, and spout—using an EPA-registered surface sanitizer per label instructions to prevent contamination of clean items and hands. Clean spills under shelves and around serving stations to deter pests. Regular cleaning preserves finish and meets visible health code expectations.#@@#Additional Info#@#Zojirushi’s BHS-19SB thermal carafe holds 1.85 liters and features stainless steel construction with a brushed finish and Brew Thru lid for temperature retention and drip-free pouring.#@@#General Info#@#Description #@#
Stop compromising thermal retention for accessibility. This thermal carafe delivers efficient insulated storage with a brew-thru lid that allows pouring without removing the cap, preserving heat and streamlining service for high-volume operations. Built in 1998, expertise informs the design to meet demands from restaurants, schools, hospitals, and bars.
#@@# Capacity Precision#@#
The unit holds 1.85 liters, equivalent to 63 - 74 ounces, supporting multiple servings per fill and reducing refill frequency during peak service. Operators can plan shift workflows and inventory based on a consistent liquid volume per cycle.
#@@# Thermal Construction#@#
Engineers specified double-wall stainless-steel construction to minimize conductive and convective heat loss, maintaining target temperatures for extended periods. The brushed finish resists surface wear and simplifies daily sanitation protocols.
#@@# Brew-Through Lid#@#
A brew-thru lid design permits extraction directly into the carafe without lid removal, preserving thermal integrity and reducing contamination risk during transfer. Staff can perform on-the-fly refills while maintaining steady throughput.
#@@# Ergonomic Diameter#@#
A 6-inch diameter balances capacity with counter footprint to fit narrow stations and busy beverage lines. The compact profile integrates with existing equipment racks and shelving without obstructing adjacent workflows.
#@@# Durability Details#@#
Manufacturers used stainless-steel materials throughout to resist denting, corrosion, and frequent handling in commercial environments. The assembly supports routine cleaning and sustains presentation standards across shifts.
#@@# Operational Weight#@#
The empty weight measures 2.56 pounds, allowing staff to lift and maneuver the carafe safely during service and cleaning cycles. Reduced handheld mass decreases strain during repetitive tasks, improving worker ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Zojirushi BHS-19SB Thermal Carafe.#@@#Maintenance Guide#@#Maintain the Zojirushi BHS-19SB thermal carafe by descaling monthly using a 1:1 solution of white vinegar and water; fill to capacity, let sit 30 minutes, rinse thoroughly. Clean exterior with a soft cloth and mild detergent to protect the brushed finish. Remove lid components and wash in warm, soapy water; air dry completely before reassembly. Inspect seals weekly and replace worn gaskets to preserve thermal performance and prevent leaks.
