The tray suits front-of-house display, kitchen pass plating, and limited catering service where compact presentation matters. Teams can rotate the unit between display, transport, and service without altering workflow or requiring special handling. This versatility enhances operational efficiency and ensures a polished presentation across various settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood tray with a soft cloth and a mild detergent solution; remove excess moisture immediately. Sanitize high-touch zones (handles, rims) with an EPA-approved surface disinfectant following label dwell time. Inspect for cracks or finish wear; refinish or replace if finish fails. Clean routinely to prevent cross-contamination between front- and back-of-house, maintain customer perception, comply with health inspections, and reduce pest attraction.#@@#Additional Info#@#Yanco WS-408 Naturals wood oval tray measures 8.25" x 0.75" x 5.75" and weighs 7.05 pounds. Made from brown wood, it supports efficient service workflows and complies with CSA-grade sourcing standards.#@@#General Info#@#Description #@#
The tray suits front-of-house display, kitchen pass plating, and limited catering service where compact presentation matters. Teams can rotate the unit between display, transport, and service without altering workflow or requiring special handling. This versatility enhances operational efficiency and ensures a polished presentation across various settings.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco WS-408 Tray.#@@#Maintenance Guide#@#Inspect trays daily for cracks and loose fibers; replace compromised units to prevent contamination. Clean wood surfaces after each use with a damp cloth and neutral pH detergent, then rinse and dry to avoid warping. Sanitize with an approved food-safe sanitizer per manufacturer dwell times. Store trays flat in a dry area away from direct heat and sunlight. Recondition finish annually with food-grade mineral oil to maintain moisture resistance and extend service life.
