Serve with purpose and consistency using a durable wood tray designed for high-traffic foodservice environments. This rectangular tray combines a shallow profile with rigid construction to streamline display and transport tasks across counters, carts, and service lines. Operators obtain a predictable platform that supports portion control and organized presentation without excess bulk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe the wood tray; rinse with clean water and dry immediately to prevent warping and staining. Apply food-safe wood oil monthly to restore finish and repel liquids. Focus on high-touch zones like edges and serving surfaces to prevent contamination of clean items and hands and to shape customer perception of hygiene. Inspect for cracks or splinters and repair or replace to extend serviceable life.#@@#Additional Info#@#Yanco BB-112 wood tray measures 12" W x 0.88" H x 9.5" D and weighs 0.98 pounds. It features durable wood and a yellow finish, ideal for restaurants, bakeries, and foodservice.#@@#General Info#@#Description #@#
Serve with purpose and consistency using a durable wood tray designed for high-traffic foodservice environments. This rectangular tray combines a shallow profile with rigid construction to streamline display and transport tasks across counters, carts, and service lines. Operators obtain a predictable platform that supports portion control and organized presentation without excess bulk.
#@@# Shallow Profile#@#
The 0.88 inch height minimizes stack space while keeping items secure during short transfers. Teams benefit from faster staging and reduced vertical storage requirements in busy back-of-house areas.
#@@# Stable Footprint#@#
Twelve inch by 9.5 inch dimensions provide a controlled serving area that fits standard pastry racks and small display cases. Front-of-house staff achieve consistent plating and layout for individual portions and sampler arrangements.
#@@# Solid Wood Construction#@#
Natural wood construction offers structural rigidity and tactile warmth that complements market and bakery displays. Kitchen personnel handle the tray with confidence during continuous service cycles.
#@@# Lightweight Design#@#
At approximately 0.98 pounds, the tray reduces operator fatigue during repetitive handling and tray runs. Managers notice quicker turnover on service stations and reduced strain incidents among staff.
#@@# Display Compatible#@#
Rectangular form aligns with modular merchandising systems to maximize counter real estate and sightlines. Merchandisers maintain clean product rows and clear pricing visibility.
#@@# Low Maintenance#@#
Smooth surfaces simplify wipe-down routines and sanitize procedures between shifts. Facilities teams preserve appearance with routine cleaning protocols without specialized equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco BB-112 Tray.#@@#Maintenance Guide#@#Inspect wood surfaces weekly and remove debris with a soft brush to prevent abrasion. Apply a food-safe mineral oil every 4–6 weeks to preserve grain and reduce moisture absorption. Sanitize with a dilute bleach solution (1 tablespoon per gallon) after heavy use, then rinse and air dry. Rotate trays to distribute wear. Tighten loose hardware and discard trays exhibiting deep cracks or splintering to maintain hygiene and safety.
