Serve with consistency and efficiency using a commercial-grade tray engineered for daily service in busy foodservice operations. This rectangular tray combines durable construction while supporting routine handling in cafeterias, bakeries, and bars. Designed for continuous use, it balances weight and rigidity to reduce staff fatigue during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco wood tray with a soft cloth and mild detergent solution; rinse and dry immediately to prevent water staining. Disinfect high-touch contact points with an EPA-registered sanitizer per label dwell time. Inspect edges and finish weekly; sand and refinish any worn areas to extend service life. Regular cleaning prevents cross-contamination, deters pests, and maintains guest perception and health code compliance.#@@#Additional Info#@#Yanco BB-114 wood tray measures 14" W x 0.88" H x 10" D and weighs 17.2 pounds. Made from natural yellow wood, it’s ideal for serving, display, and bakery presentation, stacks for storage, and meets CSA foodservice guidelines.#@@#General Info#@#Description #@#
Serve with consistency and efficiency using a commercial-grade tray engineered for daily service in busy foodservice operations. This rectangular tray combines durable construction while supporting routine handling in cafeterias, bakeries, and bars. Designed for continuous use, it balances weight and rigidity to reduce staff fatigue during peak periods.
The tray uses solid construction to deliver structural stability under repeated loading. This material choice avoids flexing common with thinner alternatives and maintains form at typical service weights.
The tray measures 0.88 inches high, minimizing stack height and saving shelf space in tight kitchens. This design enables rapid access during restocking and simplifies transport on crowded counters.
With a 14 inch by 10 inch surface area, the tray provides ample serving area without occupying excess counter or cart space. This size fits standard baking sheets and display pans used in market and bakery displays.
Weighing 17.2 pounds, the tray balances heft for stability with manageable mass for staff to carry multiple units. The weight reduces tipping risk when crews move hot plates or stacked items at speed.
A protective yellow finish resists staining and simplifies cleaning between shifts. Staff can maintain a consistent presentation while reducing time spent on deep cleaning protocols.
The rectangular shape adapts to a range of uses, including plated service, pastry presentation, and condiment organization on side warmers or warmer plates. This versatility supports multiuse workflows in dining halls, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco BB-114 Tray.#@@#Maintenance Guide#@#Inspect the Yanco BB-114 tray weekly for cracks or splinters and sand any rough areas with fine-grit paper to prevent contamination. Clean with a food-safe mild detergent and warm water; rinse thoroughly and dry immediately to avoid warping. Apply a food-grade mineral oil monthly to maintain moisture resistance and restore finish. Store flat in a dry area away from direct heat. Rotate inventory to prevent prolonged stress on a single unit.
