Manufacturing follows established foodservice material standards and the component resists staining and odor retention for long-term use. Procurement teams will appreciate consistent sizing and availability from an established supplier founded in 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and a mild detergent solution; rinse and air dry. Run in commercial dishwasher per manufacturer settings for ceramic-safe items. Sanitize high-touch areas such as handles and serving edges with an EPA-registered sanitizer following contact time. Inspect for chips or wear; remove damaged units. Regular cleaning prevents cross-contamination between staff and guests, supports health code compliance, and preserves finish and service life.#@@#Additional Info#@#Yanco WL-414 is a 13.75" x 5" x 1" melamine tray for food service. It has durable ceramic-feel construction, is dishwasher-safe, weighs 11.07 pounds, and suits plate and display use in cafeterias and catering.#@@#General Info#@#Description #@#
Manufacturing follows established foodservice material standards and the component resists staining and odor retention for long-term use. Procurement teams will appreciate consistent sizing and availability from an established supplier founded in 1998.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco WL-414 Woodland Tray.#@@#Maintenance Guide#@#Clean the Yanco WL-414 tray after each service cycle using a soft cloth and mild detergent; avoid abrasive pads that scratch the melamine surface. Run through commercial dishwashers on recommended cycles; allow complete drainage and air dry to prevent water spots. Inspect edges and corners weekly for chips or hairline cracks; replace trays showing structural damage. Store trays flat, stacked with protective separators to prevent surface abrasion and deformation.
