This porcelain teapot is designed for heavy daily use in cafes, hotels, hospitals, and institutional kitchens. Since 1998, it has supported high turnover service with a practical capacity and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain teapot surfaces after each use. Rinse with warm water, apply mild detergent with a soft cloth, scrub lid rim and spout interior, then rinse thoroughly. Sanitize high-touch zones like handles and lid with an EPA-registered sanitizer per label, allow air-dry. Remove spills and residue promptly to prevent staining, pest attraction, and cross-contamination of menu covers or hands, and to support health-code compliance and positive customer perception.#@@#Additional Info#@#Yanco TP-2 porcelain coffee teapot holds 24 Oz., measures 8.25" wide by 3.25" high, and has a fitted lid for controlled pouring. Its porcelain construction resists thermal shock and meets CSA handling expectations.#@@#General Info#@#Description #@#
This porcelain teapot is designed for heavy daily use in cafes, hotels, hospitals, and institutional kitchens. Since 1998, it has supported high turnover service with a practical capacity and robust construction.
Engineers sized the vessel to hold 24 Oz. for predictable portioning and pour counts per refill, aiding operators in yield planning for service runs.
Manufacturers formed this unit from dense porcelain to resist thermal shock and maintain liquid temperature through service. Staff benefit from a nonreactive surface that preserves flavor and cleans to a sanitary finish with routine warewashing.
Designers fitted the pot with a matching lid to limit heat loss and reduce spillage during transport. Servers experience fewer drips and safer carries when the lid remains seated during movement between stations.
Engineers specified an 8.25 inch width and 3.25 inch height to minimize counter occupation while maximizing usable volume, allowing managers to free up space on service lines and plate rails without sacrificing carry quantity.
Producers applied a white glaze to create a neutral presentation that coordinates with common china and serviceware, providing a clean, consistent aesthetic for chefs and front-of-house staff.
Manufacturers rated the item with a shipping weight proxy of 30 pounds for pallet and handling planning, while the actual serving unit remains light enough for single-person handling. Procurement teams can plan logistics and storage using the provided weight parameter and applicable taxonomies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco TP-2 Teapot.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks, removing damaged pieces to prevent contamination. Clean the Yanco TP-2 teapot after each shift with nonabrasive detergent and warm water; rinse and air dry upside down on a sanitized rack. Descale weekly with a 1:1 solution of vinegar and water, then neutralize with baking soda and rinse. Check lid fit and replace defective lids. Store units in a dry cabinet to avoid moisture.
