Founded in 1998, our company supplies durable tabletop solutions to institutions and operators who demand predictable performance and measured cost control. Each plate ships from stock with a clear model identifier and meets CSA standards for materials used in food service equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the porcelain plate with a mild detergent and warm water using a soft cloth, then rinse and air dry. Run plates through commercial dishwasher cycles per manufacturer guidelines. Remove food residue promptly to prevent staining and material degradation. Clean high-touch areas like rim and underside after each use to prevent germ transfer between staff and guests and to support health code compliance. Inspect for chips and replace damaged items.#@@#Additional Info#@#Yanco RO-909 10 Oz. Porcelain round rockeye plate measures 9" diameter, holds 10 oz., and weighs 45.8 pounds per case. It is microwave, oven, and dishwasher safe, suitable for food service with CSA-compliant handling.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies durable tabletop solutions to institutions and operators who demand predictable performance and measured cost control. Each plate ships from stock with a clear model identifier and meets CSA standards for materials used in food service equipment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco RO-909 Rockeye Dessert and Soup Plate.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged items to prevent contamination. Clean plates after each service with nonabrasive detergent and water at recommended temperatures to dissolve oils and food residues. Sanitize per local health codes; use a chemical sanitizer or a CSA-listed dishwasher cycle when available. Dry items thoroughly to prevent spotting and store stacked with protective separators to avoid abrasion.