Stop trading presentation for practicality. This porcelain round plate combines a refined profile with robust service durability to support high-volume food programs without compromise. Food service teams will find consistent portion control and simplified handling that reduce turnover time while maintaining plated quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and air dry. Run porcelain plates through commercial dishwasher cycles and inspect for chips. Sanitize high-touch items like menu covers, chair backs, and shaker tops using EPA-approved sanitizer; follow label dilution in gallons or liters. Remove crumbs from booth crevices and under shelves to deter pests. Clean regularly to prevent contamination of food and hands and to maintain customer confidence and pass CSA inspections.#@@#Additional Info#@#Yanco RO-2610 porcelain dessert/soup plate has a 10 oz. capacity, 9.25" diameter, and 2" height, with a 5" well for portion control. Glazed porcelain resists thermal shock and is safe for oven, microwave, and dishwasher use.#@@#General Info#@#Description #@#
Stop trading presentation for practicality. This porcelain round plate combines a refined profile with robust service durability to support high-volume food programs without compromise. Food service teams will find consistent portion control and simplified handling that reduce turnover time while maintaining plated quality.
#@@# Size Precision#@#
The plate measures 9-1/4 inches in diameter with a 2-inch depth and a 5-inch well, delivering a defined service profile that controls portions and presents desserts or soups cleanly. Kitchens achieve predictable plating and stack efficiently for rapid setup.
#@@# 10 Oz Capacity#@#
A 10-ounce capacity yields a controlled serving volume that suits standard dessert and soup portions used in institutional and hospitality menus. Staff reduce waste and maintain menu consistency across high covers.
#@@# Porcelain Construction#@#
Manufactured from glazed porcelain, the plate resists thermal shock and surface wear in demanding environments. Frontline teams benefit from durable material that withstands daily use in cafeterias, restaurants, and hospitals.
#@@# Thermal Compatibility#@#
The design supports oven and microwave use, enabling multi-stage preparation and finishing without transferring to different ware. Operators streamline workflows by reheating, baking, or finishing items directly on the same plate.
#@@# Wash Cycle Reliability#@#
Dishwasher-safe glazing endures commercial wash cycles while retaining color and finish, lowering replacement frequency and preserving service standards. Facility managers expect reduced lifecycle costs and fewer service interruptions.
#@@# Stacking and Storage#@#
The round shape and standard 9-inch footprint allow compact stacking and secure storage in crowded back-of-house areas. Procurement teams optimize storage density while preserving easy access during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing for hairline cracks weekly and remove plates with any flaw to prevent contamination. Clean the 9-1/4" porcelain surfaces after each service using a neutral pH detergent and warm water; rinse thoroughly and dry with a soft cloth to avoid mineral spotting. Run dishwashers on manufacturer cycles compatible with porcelain and verify racks prevent chipping. Store plates stacked with protective separators and rotate inventory to reduce thermal shock risk.
