Stop settling for service pieces that force tradeoffs between durability and presentation. This oval porcelain plate provides consistent portion control and proven durability for high-turn operations, while its compatibility with ovens, microwaves, and dishwashers reduces handling steps and labor time. Designed for professional kitchens, the plate supports precise plating and straightforward cleanup during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe the porcelain bowl after each use. Rinse thoroughly and air dry or towel-dry to prevent water spots. For stuck-on residue, soak in warm soapy water before wiping. Run through a commercial dishwasher cycle if available; verify rack placement to avoid contact damage. Clean high-touch items like menu covers and chair backs with a disinfectant wipe to limit germ transfer and support health-code compliance.#@@#Additional Info#@#Yanco RO-2910 offers a 20 Oz. porcelain oval noodle bowl, measuring 9" by 1.5" and weighing 17.91 pounds. It supports microwave, oven, and dishwasher use, meets CSA standards, and suits high-volume foodservice applications.#@@#General Info#@#Description #@#
Stop settling for service pieces that force tradeoffs between durability and presentation. This oval porcelain plate provides consistent portion control and proven durability for high-turn operations, while its compatibility with ovens, microwaves, and dishwashers reduces handling steps and labor time. Designed for professional kitchens, the plate supports precise plating and straightforward cleanup during peak service.
#@@# Porcelain Construction#@#
Engineered from dense porcelain, the plate resists chipping and thermal shock under frequent use in institutional settings. Chefs will appreciate the reliable surface finish that preserves glaze integrity after repeated cycles through commercial dish machines.
#@@# Oval Profile#@#
Shaped with a 9-inch oval profile, the plate optimizes linear plating space for long cuts, composed entrées, and noodle presentations. Servers gain ergonomic handling and stacking efficiency without sacrificing plate real estate.
#@@# 20 Oz Capacity#@#
Rated at 20 oz capacity, the plate accommodates single portions of soups, noodle preparations, and composed starters while maintaining portion consistency. Kitchen managers can standardize menu plating to control food costs and waste.
#@@# Heat Endurance#@#
Certified for oven and microwave use, the plate withstands direct heat up to typical commercial oven temperatures and rapid reheating cycles. Line cooks can finish dishes under heat without transferring service pieces, reducing transit time between stations.
#@@# Dishwasher Compatibility#@#
Tested for dishwasher safety, the plate tolerates high-temperature sanitation cycles and commercial detergents without significant wear. Dishroom staff will reduce manual handling and accelerate turnover during rush periods.
#@@# Lightweight Handling#@#
Weighing approximately 17.91 pounds per case, the plate balances a robust feel with practical transport for bussing and stacking operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco RO-2910 Rockeye-2 Plate.#@@#Maintenance Guide#@#Clean porcelain with a neutral detergent and warm water after each service to prevent staining and mineral buildup. Inspect glaze for hairline cracks and discard any compromised pieces to avoid contamination. Run items through a commercial dishwasher on manufacturer-recommended cycles; allow full drying before stacking. Store plates on padded racks to prevent chipping and rotate stock by use date. Follow CSA and company sanitation protocols during handling and storage.
