Present sauces and condiments in crisp white that contrasts plated elements and highlights color and texture. Culinary teams maintain a consistent look that aligns with institutional standards and guest expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ramekins after each service to prevent cross-contamination of menus, shakers, chair backs, and handles. Rinse, then wash in a dishwasher on recommended cycle or hand-wash with mild detergent and a soft brush; sanitize if high-touch. Inspect for chips and remove damaged units. Dry thoroughly before storage to deter pests and preserve porcelain finish, extending serviceable life and supporting health-code compliance.#@@#Additional Info#@#Yanco RK-210 10 Oz. white round porcelain ramekin is durable and chip-resistant for high-volume kitchens. It measures 3"–4" in diameter and 2" in height, and withstands microwave, oven, and commercial dishwashing. It meets CSA standards.#@@#General Info#@#Description #@#
Present sauces and condiments in crisp white that contrasts plated elements and highlights color and texture. Culinary teams maintain a consistent look that aligns with institutional standards and guest expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco RK-210 Accessories Ramekin.#@@#Maintenance Guide#@#Maintain porcelain ramekins by washing each after service to prevent staining. Inspect for hairline cracks and discard any compromised pieces to avoid contamination. Clean with nonabrasive detergents and soft pads to preserve glaze; rinse thoroughly. Sanitize per local codes using hot water or approved chemical sanitizers. Stack only when dry; store on padded shelving to prevent chipping. Rotate stock to use older items first and log replacements to ensure consistent service quality.
