Compact and reliable, this 6 Oz. white porcelain ramekin ensures consistent portion control and withstands daily use in busy kitchens. Designed for commercial settings, it provides precise capacity management while supporting both hot and cold applications. Operators gain a durable serving solution that fits condiment stations, prep lines, and plated presentations without compromising service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco RK-206 ramekin after use with a soft cloth and warm water; apply a mild detergent for grease and rinse thoroughly. Place units in the dishwasher on a normal cycle when heavy soil appears. Inspect rims and undersides for residue; remove stuck food with a nonabrasive brush. Dry before stacking to prevent chipping. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends the service life of porcelain.#@@#Additional Info#@#Yanco RK-206 porcelain ramekin holds 6 Oz., measures 3.88" diameter by 2" height, and weighs 25.4 grams; it's durable, oven- and microwave-safe, cleans in dishwashers, and meets CSA-quality for sauces and condiments.#@@#General Info#@#Description #@#
Compact and reliable, this 6 Oz. white porcelain ramekin ensures consistent portion control and withstands daily use in busy kitchens. Designed for commercial settings, it provides precise capacity management while supporting both hot and cold applications. Operators gain a durable serving solution that fits condiment stations, prep lines, and plated presentations without compromising service speed.
#@@# Capacity Control#@#
Engineered to hold 6 Oz., this unit guarantees consistent portions for sauces, sides, and garnishes. Kitchen staff can reduce waste and standardize plating with the declared capacity and a 3.88-inch diameter that fits common service trays.
#@@# Porcelain Construction#@#
Manufacturers specify porcelain for its chemical resistance and nonporous surface that resists staining. Chefs can maintain hygiene easily since the material tolerates cleaning agents and frequent handling without surface degradation.
#@@# Thermal Performance#@#
Designed to handle temperature variations, this piece works safely in ovens and microwaves for short-duration heating and holding tasks. Food service teams can reheat or keep components warm without needing to transfer to separate vessels.
#@@# Sanitation Efficiency#@#
Certified safe for dishwashers, this item withstands high-temperature cycles and repeated washes, simplifying sanitation routines. Staff can cycle inventory rapidly during peak shifts while meeting health standards.
#@@# Space Optimization#@#
With a compact 2-inch height and 3.88-inch width, this unit nests for efficient storage and fits tight prep counters. Managers can reduce storage footprint and speed up setup for service lines and catering kits.
#@@# Versatile Presentation#@#
The classic round form and white finish deliver neutral plating that highlights ingredients and coordinates with varied tableware. Culinary teams can use the ramekin for sauces, condiments, tasting portions, and ingredient mise en place without aesthetic conflict.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco RK-206 Accessories Ramekin.#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks or glaze crazing and remove compromised pieces to prevent contamination. Clean ramekins after each use with nonabrasive detergent and warm water; use a soft brush on rims and bases to remove food particles. Sanitize per local regulations with approved chemical or heat methods and verify temperatures with a calibrated probe. Stack only when dry, separating with soft liners to avoid chipping.
