Serve higher quality with consistent portion control and durable construction. This round ceramic soup bowl holds 9.5 oz. and supports high-turn operations in cafeterias, hospitals, and busy dining rooms without sacrificing presentation or thermal retention. Designed for repeated use, the bowl withstands commercial dishwashing, oven heating, and microwave reheating while maintaining a clean white finish that fits varied service styles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco RE-95 9.5 Oz. ceramic bowl with a soft cloth and mild detergent; rinse and air dry. For heavy soil, soak in warm water before scrubbing with a non-abrasive pad. Run in commercial dishwasher per manufacturer cycle. Sanitize high-touch items nearby (menu covers, shakers, chair backs, door handles) to prevent germ transfer and protect food safety. Clean regularly to maintain appearance, pass inspections, and reduce pest attraction.#@@#Additional Info#@#Yanco RE-95 9.5 Oz. American white ceramic round soup bowl has a 9.5 oz. capacity, 4" diameter, and 2" height. Made from durable China ceramic, it’s NSF-grade for microwave, oven, and dishwasher use, with 19.62 pounds per case for bulk service.#@@#General Info#@#Description #@#
Serve higher quality with consistent portion control and durable construction. This round ceramic soup bowl holds 9.5 oz. and supports high-turn operations in cafeterias, hospitals, and busy dining rooms without sacrificing presentation or thermal retention. Designed for repeated use, the bowl withstands commercial dishwashing, oven heating, and microwave reheating while maintaining a clean white finish that fits varied service styles.
#@@# Capacity Precision#@#
Deliver consistent portion sizes with a 9.5 oz. capacity that simplifies inventory and cost control. Managers can reduce waste and standardize servings across shifts by selecting a bowl sized for typical soup and side portions.
#@@# Commercial Durability#@#
Rely on china construction engineered for commercial cycles and repeated handling. Staff experience fewer replacements because the material resists cracking under normal kitchen use and supports back-of-house throughput.
#@@# Thermal Performance#@#
Maintain food temperature during service thanks to ceramic mass that retains heat longer than thinner alternatives. Servers present hot dishes that stay warm through short delivery paths and plated courses.
#@@# Safety and Compliance#@#
Count on compatibility with CSA and common kitchen safety standards when integrating into institutional settings. Administrators benefit from a product that aligns with regulatory expectations for cookware and tabletop items.
#@@# Operational Flexibility#@#
Use the bowl across multiple applications, including soups, stews, sides, and composed starters, to minimize inventory complexity. Chefs can adapt service workflows without swapping item families, increasing speed during peak periods.
#@@# Cleaning Efficiency#@#
Process these bowls with commercial dishwashers and reduce manual labor thanks to dishwasher-safe and oven-safe attributes. Staff can return items to service quickly, supporting high table turnover and consistent presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco RE-95 Recovery Jung Bowl.#@@#Maintenance Guide#@#Inspect glaze and rim daily for cracks; replace chipped bowls to prevent bacteria and ensure safety. Sanitize with a commercial dishwasher cycle for ceramics; allow complete drying before stacking. Hand-scrub stubborn residues with a nonabrasive pad and diluted detergent to protect the finish. Store bowls nest-free with spacers to avoid stress. Check microwave and oven compatibility; avoid thermal shock. Monitor inventory rotation and record breakage rates for supplier feedback.
