Serve consistent portion control and durable performance with a 10 Oz. round recovery soup bowl designed for frequent service environments. Engineered to withstand dish machine cycles and high-heat holding, this white ceramic bowl offers reliable heat retention and portion consistency for cafeterias, hospitals, and high-volume dining operations. Count on a production-grade shape and rolled edge that support efficient stacking and safe handling during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl rims and outsides after each use with a mild detergent and soft cloth; rinse with potable water and air dry. Run bowls through commercial dishwasher cycles per manufacturer instructions; avoid abrasive pads to protect glaze. Inspect stacks for chips; remove damaged units. Clean high-touch items like menus, chair backs, and salt shakers daily to prevent germ transfer and shape customer perception while supporting CSA compliance.#@@#Additional Info#@#Yanco RE-3 10 Oz. American white ceramic soup bowl measures 9" in diameter with a rolled rim; it holds 10 Oz., withstands oven, microwave, and dishwasher cycles, meets CSA standards, and offers thermal retention and durability.#@@#General Info#@#Description #@#
Serve consistent portion control and durable performance with a 10 Oz. round recovery soup bowl designed for frequent service environments. Engineered to withstand dish machine cycles and high-heat holding, this white ceramic bowl offers reliable heat retention and portion consistency for cafeterias, hospitals, and high-volume dining operations. Count on a production-grade shape and rolled edge that support efficient stacking and safe handling during peak service.
#@@# Durable Ceramic Construction#@#
Constructed from vitrified china, this bowl resists chipping and thermal shock during repeated oven and microwave use. Facilities will experience reduced replacement cycles and a reliable appearance over sustained service.
#@@# Consistent 10 Oz. Capacity#@#
Configured to hold 10 Oz., the bowl enables strict portion control for soups, sides, and plated components. Managers benefit from predictable cost-per-serving and simplified inventory forecasting.
#@@# Rolled Edge Design#@#
Engineered with a rolled rim, the bowl provides a secure grip and reduces chipping at the lip during handling and bussing. Staff encounter fewer breakage incidents and safer transport between service stations.
#@@# Dishwasher and Oven Safe#@#
Qualified for dishwasher racks and oven exposure, the ceramic tolerates commercial wash cycles and reheating tasks. Operations minimize handling steps and speed turnaround from kitchen to service.
#@@# 9 Inch Diameter Footprint#@#
Measuring 9 inches across, the bowl nests efficiently on trays and in heat wells while maintaining a generous surface for garnishes. Layout planners can preserve counter and shelf space without sacrificing presentation.
#@@# American White Finish#@#
Finished in a neutral white, the bowl integrates seamlessly with varied plating styles and institutional color schemes. Buyers maintain visual consistency across front and back of house while simplifying mix and match inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic bowls after service by scraping solids, then soak in warm water with a neutral detergent to loosen soils. Rinse thoroughly and load into the dishwasher ensuring rims face inward for effective spray coverage. Inspect rolled edges and rims for chips; replace units showing damage to prevent contamination. Dry stacked bowls to avoid moisture traps. Schedule weekly oven and microwave checks for glazing integrity and record findings for CSA audits.
