Stop settling for mismatched service and supply. This compact porcelain creamer delivers consistent portion control, reliable durability, and a clean presentation for high-traffic foodservice environments. Facility managers and operators can depend on precise 4 Oz. fills, easy handling, and straightforward sanitation to support efficient morning rushes and steady table turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain creamer with a soft cloth and mild detergent, rinsing thoroughly and air-drying to prevent residue buildup. Sanitize high-touch zones like handles and rims using a food-safe sanitizer at label strength. Inspect daily for chips; remove damaged units. Regular cleaning prevents contamination transfer between staff and guests, supports health-code compliance, deters pests by removing food residue, and preserves porcelain finish and service life.#@@#Additional Info#@#Yanco RE-4-CM 4 Oz. white porcelain creamer holds 4 oz., measures 3.25" high by 2.5" wide, and weighs 16 grams. Its handled design supports precise pouring and resists staining, meeting CSA durability for food service.#@@#General Info#@#Description #@#
Stop settling for mismatched service and supply. This compact porcelain creamer delivers consistent portion control, reliable durability, and a clean presentation for high-traffic foodservice environments. Facility managers and operators can depend on precise 4 Oz. fills, easy handling, and straightforward sanitation to support efficient morning rushes and steady table turnover.
#@@# Capacity Control#@#
Designed to hold 4 Oz., this creamer provides consistent single-serve portions that reduce waste and simplify inventory forecasting. Operators will measure yields in gallons and liters more predictably when staff use standardized servings.
#@@# Porcelain Construction#@#
Manufacturers craft the unit from dense porcelain that resists staining and thermal shock during normal service cycles. Culinary teams will clean and inspect the piece quickly because the smooth white surface resists residue buildup.
#@@# Compact Footprint#@#
Measuring 3.25 inches tall with a 2.5-inch width, the creamer fits narrow service spaces and crowded trays. Servers will maintain balanced loads and streamlined transport by using this compact profile.
#@@# Ergonomic Handle#@#
Engineers incorporate a handle to enable a secure grip and precise pouring without hand contact on the body. Staff will pour with fewer spills and reduced wrist strain during repetitive service.
#@@# Weight and Stability#@#
At 16 pounds shipping weight, the piece exhibits a stable center of gravity on counters and warmers, minimizing tipping during station activity. Supervisors will see fewer breakages and less downtime for replacements.
#@@# Neutral Finish#@#
The American White glaze provides a neutral presentation that aligns with varied tableware systems and plated service styles. Managers will achieve cohesive service aesthetics across dining rooms, banquet setups, and café counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco RE-4-CM Creamer.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks; replace items that show structural compromise to prevent contamination and breakage. Clean the creamer after each use with warm water and mild detergent, using a nonabrasive cloth to protect the finish. Sanitize weekly with a diluted chlorine solution following CSA guidelines for concentration and contact time. Dry completely before storage to avoid bacterial growth. Store on padded shelving to prevent impact damage.
