Store and stage the 1.25 inch high by 2.5 inch wide cup within crowded service areas to maximize usable counter space. Kitchen planners will free shelf real estate while keeping portion cups within immediate reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekin with a soft cloth and mild detergent; rinse with hot water and air dry. Run in dishwasher using normal cycle for sanitation. Inspect rims and storage shelves daily; remove food residue under shelving and in booth crevices to deter pests. Clean high-touch items like menu covers and salt shakers after each shift to prevent germ transfer and protect food safety. Regular cleaning preserves finish and helps meet CSA and health code expectations.#@@#Additional Info#@#Yanco PIP-2 2 Oz. porcelain ramekin offers a 2 oz. capacity in a 2.5" by 1.25" round shape for portion control; it is oven-, microwave-, and dishwasher-safe, meets CSA standards, and weighs 12.88 pounds per case.#@@#General Info#@#Description #@#
Store and stage the 1.25 inch high by 2.5 inch wide cup within crowded service areas to maximize usable counter space. Kitchen planners will free shelf real estate while keeping portion cups within immediate reach.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco PIP-2 Recovery Ramekin.#@@#Maintenance Guide#@#Inspect the porcelain surface daily for cracks or chips and remove damaged items immediately. Clean residues with pH-neutral detergent and warm water; scrub gently with a nonabrasive pad. Sanitize with approved solutions, following manufacturer instructions for contact time. Load ramekins securely in dishwashers to avoid impact; air-dry before stacking. Store inverted on padded shelving to maintain shape and prevent contamination.