Operators gain a durable, dishwasher safe solution sized for cafeterias, catered events, and high-turn dining operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the melamine plate with a soft cloth and warm water plus mild detergent; rinse and air dry. Run through commercial dishwasher cycles as labeled to sanitize high-touch zones like rims and sauce wells. Clean chair backs, menu covers, and dispenser tops frequently to prevent germ transfer and customer exposure. Remove crumbs and spills under shelves to deter pests and preserve furnishings. Regular cleaning maintains compliance and guest confidence.#@@#Additional Info#@#Yanco's OK-209 melamine divided plate measures 8.75" by 5.5" and has a sauce compartment for organized portioning; the white design resists chipping, is CSA-compliant for commercial use, and cleans in standard dishwashers.#@@#General Info#@#Description #@#
Operators gain a durable, dishwasher safe solution sized for cafeterias, catered events, and high-turn dining operations.
Designed at 8.75 inches wide with a 5.5 inch depth profile, this rectangular plate balances usable surface area and storage efficiency. Staff can stack plates compactly while maintaining full portion zones for mains and sides.
Engineered with two meal wells plus a dedicated sauce compartment, the layout isolates components to prevent cross-contamination of flavors. Chefs maintain plated aesthetics and portion consistency for high-volume service.
Manufactured from melamine resin, the plate resists chipping and cracking under repetitive handling in busy kitchens. Managers reduce replacement frequency compared with ceramic alternatives while retaining a restaurant-style finish.
Tested for dish machine cycles, the item withstands commercial cleaning without warping or surface degradation. Kitchen teams minimize manual handling and improve turnaround time between seatings.
Weighing approximately 18.31 pounds per case, the configuration supports bulk storage and predictable shipping calculations. Procurement planners can forecast freight costs and storage loads accurately.
Rectangular shape suits plated entrees, combo meals, and portioned service lines across schools, hospitals, bars, and catering venues. Operations deploy the plate across service points to standardize presentation and simplify staff training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco OK-209 Osaka Divided Plate.#@@#Maintenance Guide#@#Inspect the Yanco OK-209 for hairline cracks and crazing; replace items showing wear to avoid contamination. Clean with nonabrasive detergent and warm water; scrub sauce compartment and divider joints with a soft brush to remove residue. Rinse thoroughly and air dry on a rack. Operate commercial dishwashers within manufacturer temperature limits and ensure proper rack spacing. Monitor edge integrity and avoid direct heat above safe limits to maintain service life.
