Stop compromising presentation for durability. This rectangular melamine divided plate delivers consistent portioning, integrated sauce storage, and service-grade resilience suited for high-traffic foodservice environments. Facility managers, caterers, and hospitality teams will benefit from a compact footprint that supports efficient plating and streamlined wash cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to clean the Yanco OK-208 melamine divided plate, rinsing thoroughly and air drying. Run in commercial dishwasher cycles per manufacturer guidelines; avoid chlorine bleach and abrasive pads. Clean high-touch areas like rims, sauce compartment, and chair-contact zones frequently to prevent germ transfer and pest attraction. Regular cleaning preserves appearance, limits contamination risk, and supports health-code compliance.#@@#Additional Info#@#Yanco OK-208 rectangular melamine divided plate measures 7.75" wide and 4.5" deep. It has a sauce compartment and is dishwasher-safe. The durable melamine resists breakage and supports high-volume foodservice use.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This rectangular melamine divided plate delivers consistent portioning, integrated sauce storage, and service-grade resilience suited for high-traffic foodservice environments. Facility managers, caterers, and hospitality teams will benefit from a compact footprint that supports efficient plating and streamlined wash cycles.
#@@# Material Composition#@#
Melamine construction offers a high-density polymer matrix that resists chipping and cracking under repeated use. Facilities gain long-term value by reducing replacement frequency compared with ceramic alternatives while maintaining a table-ready appearance.
#@@# Divided Layout#@#
Engineers designed the plate with multiple compartments to separate main items from sides and to reduce cross-contamination of flavors. Staff optimize portion control and presentation while minimizing reallocations during peak service periods.
#@@# Sauce Compartment#@#
A dedicated sauce compartment secures condiments and dressings, preventing pooling across adjacent sections. Chefs preserve intended taste profiles and maintain clean plating without additional containers.
#@@# Compact Dimensions#@#
Measuring 7.75 inches in width with a 4.5-inch depth, the plate fits tight service lines and compact storage racks. Operators maximize tray space and reduce carrying trips during high-volume shifts.
#@@# Dishwasher Durability#@#
This plate accepts commercial dishwasher cycles without dimensional degradation or finish loss, enabling rapid turnaround. Back-of-house teams sustain throughput while lowering labor tied to handwashing.
#@@# Weight Efficiency#@#
At 23.68 grams per unit, the item reduces loading stress on shelving and simplifies handling for servers and bussing staff. Teams experience lower fatigue during continuous service and speed up table resets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco OK-208 Osaka Divided Plate.#@@#Maintenance Guide#@#Inspect melamine regularly for hairline cracks and replace items that show stress to prevent contamination. Clean plates after each service using a commercial dishwasher cycle approved for melamine; allow items to cool before stacking to avoid warping. Sanitize with EPA-registered agents following label directions and rinse thoroughly. Store plates flat in a dry area to prevent chipping. Train staff on proper handling, loading, and inspection protocols to maintain safety and longevity.
