Serve with confidence using a robust porcelain oval platter designed for high-volume settings where presentation and durability are essential. This narrow rim tray combines a clean Super White finish with practical dimensions to support diverse serving needs across restaurants, hotels, and institutional kitchens. Customers receive a dependable piece that resists thermal shock and withstands daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco MA-13 porcelain platter with a soft cloth and mild detergent; rinse and air dry. Run through dishwasher cycles per machine settings for routine sanitation. Spot-sanitize high-touch zones like rims and serving edges with EPA-registered sanitizer following label dilution in gallons or liters. Remove dried food with a non-abrasive pad to prevent scratches. Clean regularly to prevent contamination, deter pests, and maintain appearance and compliance with health codes.#@@#Additional Info#@#Yanco MA-13 Super White porcelain oval platter measures 11.5" x 9.5". It has a narrow rim for efficient food presentation. It's oven-, microwave-, and dishwasher-safe, with commercial-grade durability since 1998.#@@#General Info#@#Description #@#
Serve with confidence using a robust porcelain oval platter designed for high-volume settings where presentation and durability are essential. This narrow rim tray combines a clean Super White finish with practical dimensions to support diverse serving needs across restaurants, hotels, and institutional kitchens. Customers receive a dependable piece that resists thermal shock and withstands daily commercial use.
#@@# Porcelain Construction#@#
Porcelain construction provides a dense, vitrified surface that resists chipping and staining in active service environments. Operators benefit from a material that maintains white clarity after repeated cycles in dish machines and ovens.
#@@# Oval Profile#@#
The oval profile measures 11.5 inches long by 9.5 inches wide, offering an efficient footprint for plated entrees, shared plates, or composed stations. Chefs gain flexibility to arrange protein, sides, and garnishes while optimizing counter and shelf space.
#@@# Narrow Rim#@#
The narrow rim concentrates the flat presentation area, allowing food to sit forward for cleaner plating and easier portion control. Servers experience fewer collisions when carrying multiple items, improving speed and reliability during peak periods.
#@@# Thermal Performance#@#
Microwave, oven, and dishwasher compatibility permit direct transitions from heating to serving and cleaning without transferring products. Kitchen staff reduce handling steps and streamline workflow when heating, holding, and returning the platter for service.
#@@# Finish Quality#@#
The Super White glaze delivers a neutral backdrop that highlights food color and texture while meeting institutional aesthetic standards. Managers preserve consistent plating visuals that support menu photography and guest expectations.
#@@# Commercial Scale#@#
Designed for culinary professionals, this platter suits cafeterias, catering lines, and banquet production where batch consistency is crucial.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco MA-13 Mayor Platter.#@@#Maintenance Guide#@#Clean the Yanco MA-13 porcelain platter after each service using a soft cloth and a neutral pH detergent to prevent surface etching. Rinse with warm water and dry immediately to avoid water spots. Inspect the narrow rim for chips and remove damaged pieces from circulation. Load dishwashers to avoid contact with heavy items and secure spacing to prevent clacking. Preheat ovens only when platter is at room temperature and avoid thermal shock by not transferring directly from freezer to oven.
