Serve with confidence using a compact porcelain casserole designed for frequent service and rigorous duty. This 10 Oz. round dish pairs a balanced portion size with a sturdy handle that simplifies plating and transport. Its material construction tolerates oven, microwave, and dishwasher environments common to professional kitchens. Operators will find that consistent thermal performance and easy cleaning reduce cycle time and labor costs without sacrificing presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain dish and handle after use with a soft cloth and mild detergent; rinse and air dry. Scrub dried food with a nonabrasive pad to avoid scratches. Load into commercial dishwasher using recommended cycles for porcelain. Sanitize high-touch zones like handles and serving areas frequently to prevent cross-contamination, deter pests, and meet visible health standards. Regular cleaning preserves finish and customer confidence.#@@#Additional Info#@#Yanco DFHC-10 porcelain casserole has a 10 Oz. capacity in a 4.75" diameter, 1.75" high round dish with a handle. It's oven, microwave, and dishwasher safe, weighing 31.28 ounces, with an American white finish for durable service.#@@#General Info#@#Description #@#
Serve with confidence using a compact porcelain casserole designed for frequent service and rigorous duty. This 10 Oz. round dish pairs a balanced portion size with a sturdy handle that simplifies plating and transport. Its material construction tolerates oven, microwave, and dishwasher environments common to professional kitchens. Operators will find that consistent thermal performance and easy cleaning reduce cycle time and labor costs without sacrificing presentation.
#@@# Material Resilience#@#
Porcelain construction yields thermal stability for both heated and chilled preparations. Kitchens that rely on continuous oven use benefit from a vessel that withstands thermal cycling while preserving glaze integrity and a white finish.
#@@# Precision Capacity#@#
Ten ounces accommodates single portions, side plates, and composed garnishes, supporting portion control that aids in menu cost management. Chefs maintain consistent plating weights across shifts, improving food cost tracking and enhancing the guest experience.
#@@# Compact Footprint#@#
With a diameter of 4.75 inches and a height of 1.75 inches, this dish delivers a small footprint that maximizes space on heated rails, prep counters, and service trays. Staff can stage multiple units on warming plates or pans to increase throughput during peak service periods.
#@@# Integrated Handle#@#
A molded handle provides a secure grip for rapid transfer between stations and reduces contact with hot rims during service. Line cooks and servers experience fewer slips and faster plating transitions due to improved ergonomics.
#@@# Service Durability#@#
Dishwasher and microwave compatibility shorten turnaround time and lower breakage risk from repeated handling. Managers achieve higher service availability because staff can cycle stock rapidly without special handling protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks or chips and replace damaged units promptly. Clean with a neutral pH detergent and warm water; scrub gently using nonabrasive pads to avoid glaze damage. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Verify handles remain secure and torque fasteners to manufacturer recommendations. Load casseroles to avoid thermal shock; preheat ovens before placing dishes to maintain service life.
