Matte black finish presents a controlled, neutral palette that complements diverse table settings and plating styles. Front of house teams achieve consistent visual presentation that aligns with institutional branding and guest expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup interior and exterior after use with a mild detergent and soft cloth; rinse thoroughly and air dry. Run through commercial dishwashers per manufacturer cycle and load to avoid chipping. Inspect rims and glaze for chips; remove damaged units immediately. Clean high-touch zones like cup handles, saucer rims, and service trays frequently to prevent germ transfer and shape customer perception. Store cups on dry shelving to deter pests and preserve finish.#@@#Additional Info#@#Yanco's DB-001 7 Oz. porcelain cup offers a 7 Oz. capacity in a 3.5" by 2.5" size, weighs 17.8 pounds per case, and has a diamond black glaze. It's microwave, oven, and dishwasher safe, with durable, CSA-compliant construction.#@@#General Info#@#Description #@#
Matte black finish presents a controlled, neutral palette that complements diverse table settings and plating styles. Front of house teams achieve consistent visual presentation that aligns with institutional branding and guest expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco DB-001 Diamond Black Cup.#@@#Maintenance Guide#@#Use a soft cloth and mild detergent to clean the Yanco DB-001 7 Oz. Black Porcelain Diamond Black Cup after each service; rinse thoroughly. Inspect the glaze for chips and remove any damaged pieces. Load cups onto dishwasher racks to avoid contact with heavy items; confirm dishwasher-safe settings. Preheat ovens to appropriate temperatures and avoid thermal shock by not transferring cold items directly to hot ovens. Check seals on storage containers and record counts regularly.