Deliver consistent presentation and durable serviceware designed for high-traffic foodservice environments. This 7-inch black porcelain coupe plate combines a refined appearance with operational resilience, supporting plated service for restaurants, hotels, catering, and institutional dining. Operators will appreciate a compact, stackable profile that conserves storage space while maintaining an elegant table presence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wash the 7" porcelain plate; rinse with warm water and air dry or towel dry. Run through commercial dishwashers per manufacturer cycle; avoid abrasive pads. Clean high-touch areas like menu covers, chair backs, and door handles with EPA-approved sanitizer to prevent germ transfer and cross-contamination. Inspect edges for chips and remove spills promptly to deter pests and preserve finish.#@@#Additional Info#@#Yanco DB-107 7" black porcelain coupe plate has a 7.00" diameter and 0.75" height for consistent portioning. It resists thermal shock and is microwave, oven, and dishwasher-safe, weighing 27.8 ounces for stable service in high-volume operations.#@@#General Info#@#Description #@#
Deliver consistent presentation and durable serviceware designed for high-traffic foodservice environments. This 7-inch black porcelain coupe plate combines a refined appearance with operational resilience, supporting plated service for restaurants, hotels, catering, and institutional dining. Operators will appreciate a compact, stackable profile that conserves storage space while maintaining an elegant table presence.
#@@# Porcelain Construction#@#
Porcelain offers a dense, vitrified composition that resists chipping and thermal shock under frequent use. Facilities achieve predictable service life and reduced replacement cycles through the durability of this material.
#@@# Compact 7-Inch Diameter#@#
A 7-inch top diameter is ideal for appetizers, desserts, and side portion control while minimizing the footprint on crowded service lines. Kitchens can standardize plating with consistent portion presentation and simplified inventory management.
#@@# Coupe Rim Design#@#
The coupe rim provides a near-flat surface for modern plating techniques and stable stacking during bussing operations. Servers benefit from easier plate handling and streamlined clearing processes.
#@@# Oven and Microwave Safe#@#
This plate tolerates direct heat exposure and microwave reheating, enabling prep-to-plate workflows that decrease transfer steps. Chefs maintain menu flexibility for hot and reheated items without equipment restrictions.
#@@# Dishwasher Safe Finish#@#
A glaze that withstands commercial dishmachine cycles reduces labor associated with gentle handling and extends usable life under institutional wash schedules. Managers can lower operating costs by minimizing breakage from wash agitation.
#@@# Black Matte Aesthetic#@#
The black color creates contrast that highlights menu components and conceals light staining between cycles, preserving a consistent presentation. Designers and culinary staff can adapt the plate to contemporary and classic plating schemes alike.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco DB-107 Diamond Black Plate.#@@#Maintenance Guide#@#Clean the Yanco DB-107 porcelain plate after each service using a neutral detergent and warm water to prevent residue buildup. Inspect rims and coupe edges for chips and replace damaged units immediately to avoid contamination. Run items through a commercial dishwasher on manufacturer-recommended cycles; allow full drying before stacking. Avoid thermal shock by preheating ovens to target temperature before placing plates; verify microwave cycles are short and monitored.
