Manufacturer parts come with traceable identifiers and ship with documentation to support maintenance records and warranty claims. Service managers can document repairs and maintain asset uptime more effectively, ensuring operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch areas like cup holders, menu covers, chair backs, salt/pepper shakers, and bathroom handles to stop germ transfer and meet health standards. Use a detergent wipe or a 100–200 ppm bleach solution; wipe surfaces, wait 1 minute, then air dry. Clean spills and food debris under shelves and booths daily to deter pests. Inspect and spot-clean finishes weekly to prevent staining and material degradation, preserving appearance and service life.#@@#Additional Info#@#PartsTown X65951 KIT A.-CUP HOLDER C009 fits beverage mixers, weighs 0.43 pounds, and installs with standard fasteners. Technicians replace worn holders quickly to restore cup alignment and reduce service interruptions.#@@#General Info#@#Description #@#
Manufacturer parts come with traceable identifiers and ship with documentation to support maintenance records and warranty claims. Service managers can document repairs and maintain asset uptime more effectively, ensuring operational efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the X65951 KIT A.-CUP HOLDER C009 for wear and secure mounting. Remove debris with compressed air and a soft brush to prevent jamming. Apply food-safe lubricant to moving parts every three months and wipe excess with a lint-free cloth. Confirm fasteners' torque to manufacturer specifications and replace corroded hardware immediately. Record maintenance actions and parts replaced in a log for traceability and warranty support. Ensure staff follow CSA cleaning and safety protocols.
