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Wolf WX60-10BN-QS-COMMANDER 60" W 10 Burners Natural Gas WX Series Restaurant Range - 340,000 BTU

Wolf

Was: $4,780.00
Now: $4,068.75
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SKU:
WX60-10BN-QS-COMMANDER
Weight:
750.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
WX60-10BN-QS-COMMANDER__1332
other_types:
WX60-10BN-QS-COMMANDER$Natural Gas#@#WX60-10BN-QS-COMMANDER$Liquid Propane
Base:
(2) Standard Ovens
Exterior Finish:
Stainless Steel Front & Sides
Top:
Burners
Total BTU:
340,000 BTU
Vent:
Backriser with Hi-Shelf
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Ship From:
40203
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
Packed By:
1 Each
Manufacturer:
Wolf
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
750
Filter_Manufacturer:
Wolf
Filter_Power Type:
Natural Gas
Filter_Total BTU:
301,000 - 350,000 BTU
Filter_Width:
59 - 72 Inches
Primary Image:
Wolf_WX60-10BN-QS-COMMANDER.png
specsheet:
Wolf_WX60-10BN-QS-COMMANDER.pdf
warranty:
Wolf_WX60-10BN-QS-COMMANDER_1.pdf
email_price:
no
Net Price:
3875.00
msrp_price:
no
call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
4780.00
login_price:
yes
List Price:
11251.00
Sale Price:
4068.75
Filter_Configuration:
Burners
ETL Sanitation Listed:
Yes
is free shipping:
Yes
Keyfeatures5:
MIG welded frame with 6" legs
Keyfeatures4:
Stainless steel front, sides, backriser
Keyfeatures6:
ETL-Sanitation listed for safety
Keyfeatures:
60" commercial range, 340,000 BTU
Keyfeatures3:
Two standard ovens for baking
Keyfeatures2:
Ten 28,000 BTU burners
short_description:
Wolf WX60-10BN-QS-COMMANDER 60" restaurant range features ten 28,000 BTU burners and two ovens, totaling 340,000 BTU for high-volume cooking.
Lead Time:
2 - 3 Business Days
Allow to show add to cart:
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PRO:
yes
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The range achieves a combined 340,000 BTU output suitable for high-volume operations and meets ETL-Sanitation standards for foodservice equipment. Managers plan energy and gas service requirements with clear, certified performance data.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates and burner heads; soak in hot water with detergent for 15 minutes, then scrub and rinse. Wipe stainless steel with mild soap and a soft cloth; avoid abrasives. Clean oven interiors with approved cleaner and remove debris from the backriser and hi-shelf. Inspect seals and burners; reassemble after all parts dry. Perform weekly coil and vent cleaning to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Wolf WX60-10BN-QS-COMMANDER offers a 60" natural gas range with ten 28,000 BTU burners, two ovens, 340,000 BTU total input, stainless steel construction, ETL-Sanitation listed, MIG-welded frame, and 6" adjustable legs.#@@#General Info#@#Description #@# The range achieves a combined 340,000 BTU output suitable for high-volume operations and meets ETL-Sanitation standards for foodservice equipment. Managers plan energy and gas service requirements with clear, certified performance data.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris to maintain consistent flame and output. Wipe stainless steel surfaces after each shift with a neutral pH cleaner and soft cloth to prevent corrosion and food soil buildup. Verify lift-off burner heads align and seat properly; replace gaskets if damaged. Calibrate oven thermostats quarterly and record temperatures to ensure accuracy. Lubricate hinges and check 6" adjustable legs for level and stability.