Stop sacrificing reliability for throughput. This 36-inch commercial gas range combines robust power and serviceability to support continuous kitchen operations while ensuring consistent cooking results across high-volume menus. Its stainless-steel construction and straightforward controls minimize downtime and simplify daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and lift-off burner heads; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent and a soft cloth, following the grain. Clean oven interior with approved cleaner and remove debris from the backriser and hi-shelf. Vacuum condenser and check vents to prevent grease buildup and fire risk. Dry components before reassembly and restore gas power.#@@#Additional Info#@#Wolf WX36-6BP-QS-COMMANDER 36" stainless steel range features six 28,000 BTU lift-off burners and a standard oven with a backriser, providing 198,000 BTU total for high-volume kitchens, ETL-Sanitation listed, and mounted on 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing reliability for throughput. This 36-inch commercial gas range combines robust power and serviceability to support continuous kitchen operations while ensuring consistent cooking results across high-volume menus. Its stainless-steel construction and straightforward controls minimize downtime and simplify daily cleaning.
#@@# Burners Performance#@#
Six open burners deliver concentrated heat across the top cooking surface, enabling simultaneous use of multiple pans for sautéing, boiling, and frying. Lift-off burner heads allow for rapid access for cleaning and inspection, reducing labor time during service and maintenance.
#@@# Heat Output Balance#@#
The range provides a combined 198,000 BTU that distributes energy between burners and the oven to handle large-ticket items without sacrificing control. Operators can rely on steady outputs for searing and rapid boil tasks while maintaining oven temperature stability.
#@@# Oven Capacity#@#
One standard oven offers flexible cooking for batches of roasted or baked items and supports concurrent use of the stovetop. The oven cavity accommodates full-size sheet pans, increasing throughput for prepared foods and rotation during peak periods.
#@@# Durable Construction#@#
The stainless-steel front, sides, backriser, and lift-off high shelf resist corrosion in rigorous commercial environments and simplify sanitation workflows. The robust exterior withstands daily impacts and allows technicians to perform service with minimal protective disassembly.
#@@# Serviceable Design#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain safety and consistent cooking heights, while removable components, including burner heads and high shelf, speed routine repair. Technicians can access wear items without removing major assemblies, lowering service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Wolf WX36-6BP-QS-COMMANDER by scheduling weekly surface cleaning with a nonabrasive stainless steel cleaner and soft cloth to prevent corrosion. Remove lift-off burner heads weekly, soak in warm, soapy water, inspect ports for obstructions, and clear with a soft wire if needed. Verify oven gaskets monthly for compression and replace when cracked. Level the unit and confirm 6" adjustable legs secure to ensure consistent combustion and even baking.
