Stop sacrificing output for control. This heavy-duty electric griddle delivers consistent heat distribution across a 48-inch cooking area while maintaining precise temperature regulation for high-volume kitchens, schools, hospitals, and bars. Operators will rely on its robust stainless steel construction and thermostatic control to produce uniform results shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle before cleaning. Scrape off food debris with a stainless scraper. Apply mild detergent and warm water; scrub the 1/2" polished steel plate with a non-abrasive pad. Empty and wipe the front grease trough after each shift. Clean back and side splashes and Cool Bullnose ledge to remove grease. Check thermostat housings and legs for residue. Rinse thoroughly, dry completely, then reconnect power. Regular cleaning prevents fires, contamination, and costly repairs.#@@#Additional Info#@#Wolf WEG48E has a 48" x 24" 1/2" polished steel griddle with snap-action thermostats, 208 volts, 3-Ph, 21–32 kW, 67.4 amps, stainless steel construction, NSF and UL certified, 4" adjustable legs, and grease trough for heavy-duty use.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This heavy-duty electric griddle delivers consistent heat distribution across a 48-inch cooking area while maintaining precise temperature regulation for high-volume kitchens, schools, hospitals, and bars. Operators will rely on its robust stainless steel construction and thermostatic control to produce uniform results shift after shift.
#@@# Size Optimized Surface#@#
The 48-inch by 24-inch cooking area places a large continuous flat top at the center of operations, enabling simultaneous grilling of multiple product types without crowding. Kitchens that require high throughput will benefit from the 1/2-inch polished steel plate that stores heat and minimizes cold spots for consistent searing and griddling.
#@@# Precision Thermostatic Control#@#
A bottom-mounted snap action thermostat located every 12 inches allows targeted temperature stability across the plate, reducing temperature variance and improving product consistency. Chefs can set and maintain exact cooking setpoints, which decreases waste and shortens holding times for time-sensitive menu items.
#@@# Commercial Grade Construction#@#
All stainless steel exterior panels, front top ledge with a Cool Bullnose, and tapered side splashes create a corrosion-resistant envelope that withstands daily heavy use and routine cleaning. Maintenance teams will appreciate NSF and UL certification and a design that resists warpage under sustained commercial loads.
#@@# Efficient Grease Management#@#
A full-length front grease trough directs runoff away from the cooking surface into a contained collection path, reducing flare-ups and simplifying disposal routines. Staff will spend less time on midshift cleaning and more time on service due to reduced drip management requirements.
#@@# Electrical Performance#@#
Designed for 208 volts, 3-Phase power, the unit draws 67.4 amps and operates at 21 to 32 kilowatts with a 21600 watt rating, delivering rapid heat recovery for continuous production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily and remove food debris with a brass scraper while warm to prevent carbon buildup. Flush the grease trough and front reservoir after each shift; dispose of waste per local codes. Clean stainless surfaces with mild detergent and a soft cloth to avoid abrasives. Verify thermostat calibration monthly and adjust per manufacturer instructions. Tighten electrical connections quarterly and confirm 208v supply and 3-Ph integrity.
