Stop settling for inconsistent grill results when a high-capacity charbroiler can deliver even heat and proven durability. This countertop natural gas unit produces sustained grill performance at 87,000 BTU, supporting continuous service demands in restaurants, bars, hospitals, and institutional kitchens. Engineers designed the chassis and controls for straightforward operation and long duty cycles in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply and allow unit to cool. Remove grates and soak in hot, soapy water; scrub cast iron with a nonmetal brush. Vacuum or brush grease trough and drain; scrape carbon deposits from radiants and burners. Wipe stainless surfaces with mild detergent and soft cloth; rinse and dry. Clean condenser and vents monthly to maintain efficiency. Inspect seals and pilot assemblies; replace worn parts. Follow CSA and NSF guidelines during all procedures.#@@#Additional Info#@#Wolf SCB36-NG is a 36" stainless steel charbroiler with six 14,500 BTU burners for 87,000 BTU total, cast iron grates, manual natural gas controls, 4" adjustable legs, and grease trough. NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for inconsistent grill results when a high-capacity charbroiler can deliver even heat and proven durability. This countertop natural gas unit produces sustained grill performance at 87,000 BTU, supporting continuous service demands in restaurants, bars, hospitals, and institutional kitchens. Engineers designed the chassis and controls for straightforward operation and long duty cycles in commercial settings.
#@@# Cast Iron Grates#@#
Cast iron top grates deliver concentrated contact heat and consistent sear marks across the entire 36-inch cooking surface. Users will achieve repeatable cook quality for steaks, sandwiches, and proteins while the grates resist warping under high thermal load.
#@@# High Heat Output#@#
The assembly supplies 87,000 BTU total to maintain rapid recovery and high throughput during peak periods. Operators can cook multiple items simultaneously without significant temperature drop, reducing ticket times and improving kitchen rhythm.
#@@# Radiant Heating System#@#
Built with cast iron radiants beneath the grates, the unit converts flame to even radiant heat and minimizes direct flare exposure. Chefs will find fewer hot spots and steady char development, supporting consistent finishes and reduced product waste.
#@@# Manual Gas Control#@#
Manual natural gas valve controls provide direct, tactile regulation of flame intensity for immediate response during cook cycles. Line staff can adjust the flame quickly to match cooking tasks without navigating complex electronics.
#@@# Stainless Steel Construction#@#
The front, sides, top trim, backsplash, and integrated grease trough use stainless steel for corrosion resistance and simplified sanitation. Maintenance crews can clean surfaces efficiently, and the robust exterior withstands daily commercial cleaning protocols.
#@@# Compact Countertop Design#@#
Countertop installation offers high performance within a limited footprint, fitting busy line layouts while preserving undercounter workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris for consistent heat on the Wolf SCB36-NG charbroiler. Check cast iron grates for warping and reseason with high-smoke-point oil after cleaning to prevent corrosion. Empty and degrease the grease trough and drip pan at each shift's end to avoid flare-ups. Ensure standing pilots ignite reliably and adjust gas valves per specifications. Calibrate surface temperature with a probe thermometer and level the unit using the 4" adjustable legs.
