Stop sacrificing throughput for control. This countertop charbroiler delivers sustained heat distribution and straightforward operation to meet continuous service demands while maintaining consistent cooking results across large batch volumes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the unit. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Scrape grease trough and dispose of residue per local codes. Degrease stainless surfaces with a mild cleaner, rinse, and dry with a soft cloth. Clean burners and pilots with compressed air; inspect for damage. Check gaskets and seals; replace if worn. Perform weekly deep clean to reduce fire risk, lower energy use, and ensure CSA/NSF compliance.#@@#Additional Info#@#Wolf SCB60-NG 60" stainless steel natural gas charbroiler delivers 159,500 BTU from eleven 14,500 BTU burners, with cast iron radiants, manual gas valve controls, and adjustable legs; CSA and NSF certified for commercial foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop charbroiler delivers sustained heat distribution and straightforward operation to meet continuous service demands while maintaining consistent cooking results across large batch volumes.
#@@# Stainless Steel Build#@#
Constructed with stainless steel front, sides, top trim, backsplash, and grease trough, the unit resists corrosion and simplifies sanitation workflows. Technicians will appreciate durable surfaces that withstand daily cleaning cycles and reduce long-term maintenance costs.
#@@# High Heat Output#@#
Eleven burners produce a combined 159,500 BTU, enabling rapid searing and continuous production for high-volume lines. Chefs can achieve char marks and Maillard development quickly, reducing hold times and improving throughput.
#@@# Cast Iron Grates#@#
Cast iron top grates provide thermal mass for even contact heat and prolonged temperature retention during heavy use. Grill operators will notice stable surface temperatures when loading multiple items sequentially.
#@@# Radiant Heating System#@#
Radiant heat with cast iron radiants transfers energy efficiently from burners to the cooking surface, minimizing cold spots across the 60-inch width. Kitchen staff can rely on predictable performance when coordinating multiple cooks or menu items.
#@@# Manual Controls#@#
Manual natural gas valve controls and standing pilots offer straightforward adjustment and immediate response without electronic complexity. Maintenance teams can service the control train with common parts and minimal diagnostic time.
#@@# Commercial Compliance#@#
The unit holds CSA and NSF certifications, meeting common sanitation and safety requirements for institutional and commercial kitchens. Procurement and safety officers will find documentation aligns with inspection and regulatory standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and cast iron grates weekly, removing debris and carbon buildup with a stiff brush to preserve heat transfer. Empty grease trough daily and flush with warm, soapy water; verify drainage to prevent accumulation. Tighten pilot fittings monthly and test standing pilots for stable flame; adjust air shutters when flames yellow. Calibrate manual gas valves quarterly and confirm 159,500 BTU output per specifications. Record maintenance actions.
