Stop compromising throughput for char quality. This heavy-duty countertop charbroiler combines concentrated heat output with robust construction to sustain continuous operation in commercial kitchens, hotels, and campus dining facilities. Operators will appreciate precise infinite heat control and straightforward manual gas valves that simplify station setup and reduce troubleshooting time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and radiants; soak in warm, soapy water. Scrape grease from trough and heat deflector tray with a nonmetallic scraper. Wipe stainless surfaces using mild detergent and a soft cloth; rinse and dry. Clean burners and standing pilots with compressed air and inspect valves. Degrease vents and exterior weekly to reduce fire risk, improve efficiency, and ensure CSA/NSF compliance.#@@#Additional Info#@#Wolf ACB36-NG countertop charbroiler delivers 102,000 BTU from six 17,000 BTU burners with cast iron radiants, manual gas valve controls, and infinite heat control.#@@#General Info#@#Description #@#
Stop compromising throughput for char quality. This heavy-duty countertop charbroiler combines concentrated heat output with robust construction to sustain continuous operation in commercial kitchens, hotels, and campus dining facilities. Operators will appreciate precise infinite heat control and straightforward manual gas valves that simplify station setup and reduce troubleshooting time.
#@@# Cast Iron Burners#@#
Six 17,000 BTU cast iron burners deliver a combined 102,000 BTU, providing consistent intense heat across the entire 36-inch cooking surface. Chefs achieve repeatable sear marks and rapid recovery between loads, enabling steady throughput during peak service hours.
#@@# Cast Iron Grates#@#
Heavy cast iron grates retain heat and transfer it evenly to proteins and vegetables, producing consistent char and reducing flare frequency. Staff can maintain a cooking rhythm with predictable thermal behavior that minimizes the need for adjustments.
#@@# Radiant Heat System#@#
Radiant heat with cast iron radiants and a heat deflector tray concentrates energy at the cooking plane while protecting internal components from direct flame impingement. Maintenance intervals are extended because grates and radiants resist warping and distribute heat without creating hotspots.
#@@# Controls and Valves#@#
Infinite heat control valves and manual gas valve controls allow for fine temperature modulation for both delicate and high-heat applications. Line cooks gain tactile, immediate response for dialing in cook times and texture without the complexity of digital controls.
#@@# Construction Durability#@#
The fully welded chassis and stainless steel front, sides, top trim, backsplash, and grease trough deliver structural integrity and corrosion resistance in demanding environments. Cleaning crews can complete sanitation cycles faster, reducing long-term replacement costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame; shut gas supply before servicing. Clean cast iron grates after each shift using a brass brush and warm, soapy water; dry thoroughly and apply a light coat of food-safe oil to prevent rust. Empty grease trough daily and sanitize per NSF procedures. Verify standing pilots and manual gas valves monthly for leaks using a leak detection solution. Adjust 4" legs to level unit and confirm 102,000 BTU output during routine checks.