Stop sacrificing output for control. This 72-inch natural gas restaurant range combines six powerful burners, a 36-inch thermostatic griddle, and dual convection ovens into a single durable platform to support continuous, varied production without compromising consistency or uptime. Designed for institutional kitchens and high-volume foodservice operations, this unit delivers 310,000 BTU of managed heat and a welded stainless-steel exterior that withstands rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close main valve. Remove grates, lift off burner heads, and soak in warm, soapy water; scrub with a non-abrasive brush and dry thoroughly. Scrape griddle with a stainless scraper, then clean with a mild degreaser and rinse. Vacuum condenser and check vents on the backriser and hi-shelf weekly to prevent grease buildup. Wipe stainless exterior with a soft cloth and neutral cleaner. Inspect seals and thermostats; replace worn parts promptly to avoid failures.#@@#Additional Info#@#Wolf C72CC-6B36GT-NG Challenger XL 72" range delivers 310,000 BTU with six 30,000 BTU burners, a 36" griddle, and two convection ovens; stainless steel, fully welded, 6" legs, CSA and NSF certified, natural gas, 1,210 pounds.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 72-inch natural gas restaurant range combines six powerful burners, a 36-inch thermostatic griddle, and dual convection ovens into a single durable platform to support continuous, varied production without compromising consistency or uptime. Designed for institutional kitchens and high-volume foodservice operations, this unit delivers 310,000 BTU of managed heat and a welded stainless-steel exterior that withstands rigorous daily use.
#@@# Six Burners#@#
Six open burners provide concentrated power for simultaneous high-heat tasks, each rated at 30,000 BTU with lift-off heads for rapid cleaning. Operators maintain precise flame control to sear, boil, or reduce sauces while minimizing downtime for service.
#@@# Thermostatic Griddle#@#
A 36-inch griddle with 3/4-inch plate thickness uses thermostatic controls to hold consistent cooking temperatures across the entire surface. Chefs achieve uniform contact heat for proteins and sandwiches, reducing rework and ensuring repeatable cooking results.
#@@# Dual Convection Ovens#@#
Two convection ovens deliver forced-air circulation for predictable roast and bake performance under steady load conditions. Kitchen staff stack production runs and manage multiple menu items concurrently while preserving internal product moisture and texture.
#@@# Stainless Exterior#@#
Stainless steel front, sides, back riser, and high shelf create a cleanable, corrosion-resistant envelope that meets rigorous sanitation expectations. Maintenance crews perform scheduled cleaning efficiently and preserve finish integrity in heavy-use environments.
#@@# Welded Body#@#
A fully welded body and 6-inch adjustable legs provide structural rigidity and simple leveling on uneven floors, promoting long-term alignment and stable operation. Service technicians access secure mounting points and experience fewer alignment issues over the unit's life.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove lift-off heads for weekly deep cleaning to maintain flame integrity and efficient heat transfer. Drain debris from griddle edges after each shift and season the 36" griddle with a thin oil layer following cleaning. Verify convection oven seals and calibrate thermostats monthly. Clean condenser and ventilation in the backriser and high shelf area quarterly. Document maintenance, order replacement parts by model C72CC-6B36GT-NG.
