Stop sacrificing control for capacity. This 72-inch natural gas range features six high-output open burners and a full-width griddle within a compact footprint, allowing kitchens to maintain consistent production without slowing line speed. Operators benefit from predictable heat, robust construction, and certified sanitation, supporting continuous service in cafeterias, restaurants, hospitals, and campus dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Remove grates and lift-off burner heads; soak in hot water with detergent. Scrub griddle with a non-abrasive pad and mild degreaser, then season per manufacturer. Vacuum condenser coils and clean vents to improve efficiency. Wipe stainless steel with pH-neutral cleaner and soft cloth; rinse and dry. Inspect seals, burners, and pilot lights; replace worn parts. Clean daily to reduce bacteria, lower fire risk, cut energy use, and pass inspections.#@@#Additional Info#@#Wolf's C72CC-6B36G-NG Challenger XL 72" range offers 310,000 BTU with six 30,000 BTU burners, a 36" griddle, and two convection ovens; stainless steel, 6" adjustable legs, fully welded, CSA and NSF certified for professional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This 72-inch natural gas range features six high-output open burners and a full-width griddle within a compact footprint, allowing kitchens to maintain consistent production without slowing line speed. Operators benefit from predictable heat, robust construction, and certified sanitation, supporting continuous service in cafeterias, restaurants, hospitals, and campus dining.
#@@# Top Heat Output#@#
Delivering a total of 310,000 BTU, the unit focuses power where crews need it most. Chefs can complete high-volume sautéing and rapid boiling tasks without needing to reposition pans, ensuring throughput meets demand during peak shifts.
#@@# Six Open Burners#@#
Each of the six lift-off burner heads produces 30,000 BTU, enabling the use of multiple pans at elevated temperatures simultaneously. Staff can quickly adjust the flame for searing, boiling, and reduction tasks, while the lift-off heads simplify cleaning and minimize downtime.
#@@# Full-Width Griddle#@#
The 36-inch griddle, with a 3/4-inch plate thickness, ensures even heat distribution across a large cooking surface. Teams can cook eggs, pancakes, and proteins at the same time with minimal hot spots, enhancing consistency across orders.
#@@# Dual Convection Ovens#@#
Two convection ovens provide flexible baking and roasting capacity under the same deck, allowing for independent temperature control for various menu items. Kitchen managers can stage multiple trays with predictable airflow and reduced batch times.
#@@# Heavy-Duty Construction#@#
The stainless steel front, sides, back riser, and high shelf, combined with a fully welded body, are designed to withstand continuous commercial use. Maintenance crews find the surfaces durable against daily cleaning routines and compliant with institutional sanitation protocols.
#@@# Service-Friendly Design#@#
With six-inch adjustable legs and accessible components, the design optimizes site leveling and service access on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for soot and flame irregularities; tighten connections and replace damaged lift-off heads immediately. Clean griddle surface after each service with a scraper and warm soapy water, then apply food-grade oil to prevent corrosion. Vacuum condenser and check ventilation at the backriser weekly. Calibrate oven thermostats monthly and verify CSA and NSF labels remain legible. Schedule professional gas line and pressure checks semiannually to ensure safe operation.
