Built to sustain nonstop kitchen service, this 48-inch commercial gas range delivers concentrated heat, rugged construction, and flexible cooking surfaces for high-volume operations. Operators gain precise control across two 30,000 BTU open burners and a full 36-inch griddle plate, enabling simultaneous searing, simmering, and griddled items without performance loss. Engineers designed the unit for durable daily use with welded stainless steel panels and a heavy griddle plate ready for continuous cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool fully. Remove grates, burner heads, and grease trays. Scrape heavy residue from the 7/8" griddle plate, then wipe with a mild detergent and warm water; rinse and dry. Clean oven interior with non-abrasive cleaner and a soft cloth. Degrease the backriser, hi-shelf, and stainless front using a commercial degreaser; rinse and polish. Inspect seals and burners for wear. Clean ventilation and condenser coils regularly to reduce fire risk and improve efficiency.#@@#Additional Info#@#Wolf's C48C-2B36GT-LP Challenger XL offers 155,000 BTU with two 30,000 BTU burners, a 36" griddle, one convection oven, stainless steel front and sides, and adjustable legs. It has CSA and NSF certifications.#@@#General Info#@#Description #@#
Built to sustain nonstop kitchen service, this 48-inch commercial gas range delivers concentrated heat, rugged construction, and flexible cooking surfaces for high-volume operations. Operators gain precise control across two 30,000 BTU open burners and a full 36-inch griddle plate, enabling simultaneous searing, simmering, and griddled items without performance loss. Engineers designed the unit for durable daily use with welded stainless steel panels and a heavy griddle plate ready for continuous cycles.
#@@# Open Burners#@#
Two 30,000 BTU lift-off burner heads provide concentrated output for rapid temperature recovery and consistent heat under heavy loads. Chefs achieve reliable boiling and searing performance while maintenance teams remove heads quickly for cleaning, reducing downtime.
#@@# Full Griddle Plate#@#
A 7/8-inch thick griddle plate spreads heat evenly across the 36-inch surface to prevent hot spots and ensure uniform cooking for high-volume service. Staff obtain consistent product quality for pancakes, burgers, and grilled proteins while the robust plate resists warping under sustained use.
#@@# Convection Oven#@#
The integrated convection oven supplies even, forced-air cooking to shorten bake and roast cycles and improve repeatable results. Kitchen planners increase throughput for finished items and reduce batch variation compared with static ovens.
#@@# Stainless Construction#@#
Stainless steel front, sides, back riser, and high shelf deliver corrosion resistance and simplify daily sanitation protocols. Facilities managers experience lower lifetime maintenance costs thanks to the fully welded body that minimizes seams and bacterial traps.
#@@# Heavy Duty Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain safe operation and alignment with ventilation hoods. Service teams adjust height quickly to meet installation specifications and local code requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should perform daily surface wipes with a neutral pH cleaner to remove grease and food soil from the griddle plate and stainless steel exterior. Inspect burner heads and ports weekly; remove carbon deposits with a brass brush and check flame pattern for complete combustion. Calibrate thermostatic controls monthly with a certified thermometer at multiple points. Clean the oven cavity weekly; check door seals and hinges for wear and replace as needed.
