Stop compromising throughput for control. This heavy-duty 48-inch kitchen range combines high-output griddle performance and focused burner power to sustain continuous service while preserving precise heat management for critical menu items. Operators will rely on a robust gas platform engineered for sustained daily use and repeatable cooking results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow range to cool. Remove grates and lift off burner heads; scrub with warm, soapy water and a non-abrasive pad. Wipe griddle plate with a scraper while warm, then clean with mild detergent and rinse. Empty front grease trough and clean 4" channel to prevent flammable buildup. Vacuum condenser coils and inspect seals to improve efficiency and avoid breakdowns. Dry all parts thoroughly before reconnecting gas and returning unit to service.#@@#Additional Info#@#Wolf’s C48C-2B36G-LP Challenger XL 48" propane range offers 155,000 BTU, two 30,000 BTU burners, a 36" griddle, convection oven, and stainless steel body; CSA and NSF certified, 6" adjustable legs, backriser with hi-shelf, 810 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This heavy-duty 48-inch kitchen range combines high-output griddle performance and focused burner power to sustain continuous service while preserving precise heat management for critical menu items. Operators will rely on a robust gas platform engineered for sustained daily use and repeatable cooking results.
#@@# Front Griddle Surface#@#
Engineers designed the 36-inch griddle with a 7/8-inch thick plate to deliver stable heat retention under continuous load. Chefs gain consistent searing and even browning across the entire griddle surface, reducing product variability during peak service.
#@@# Dual High-Output Burners#@#
Two lift-off burner heads provide concentrated open-flame power for rapid boiling and high-heat searing with 30,000 BTU each. Line cooks achieve quick temperature recovery when switching between tasks, minimizing wait time for downstream stations.
#@@# Convection Oven Capacity#@#
A single convection oven supplies reliable thermal circulation for roasting, baking, and holding applications that require uniform heat. Kitchen staff achieve dependable internal temperatures across pans, improving yield and reducing rework.
#@@# Heavy-Duty Construction#@#
Fully welded stainless steel front, sides, back riser, and high shelf create a rigid chassis that resists warping and simplifies sanitation. Maintenance teams perform cleaning and inspection faster, and the unit retains alignment under heavy daily use.
#@@# Flexible Installation Features#@#
The range ships with 6-inch adjustable legs and a 4-inch wide front grease trough to fit varied line heights and streamline grease management. Facility managers adapt the footprint to uneven floors while concentrating grease collection to lower cleaning intervals.
#@@# Certified Safety and Compliance#@#
Certifications include CSA Flame, CSA Star, and NSF, documenting adherence to accepted safety and hygiene standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burner heads and lift off components weekly to prevent flame irregularities. Clean the 7/8" griddle plate after each shift using scraper and neutral detergent, then season lightly to reduce sticking. Empty and degrease the 4"W front trough daily to avoid buildup. Verify door seals and oven gasket monthly and replace when worn. Check gas connections and test low-pressure operation per CSA guidelines before commissioning.
