Built for high-output kitchens that demand consistent heat and simple operation, this heavy-duty griddle delivers concentrated power and a large cooking surface without compromising durability. Designed for countertop installation, the unit produces reliable results across busy service periods while its low profile preserves sight lines and workflow on any line. Operators can expect steady heat transfer, straightforward controls, and a build that resists the wear of daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape residue with a stainless spatula, then mop with hot water and mild detergent using a non-abrasive pad. Empty and degrease grease drawers; measure waste for disposal per local rules. Clean underside and control knobs; vacuum condenser areas to prevent heat buildup. Rinse, dry completely, and inspect seals and burners for wear. Perform daily light cleanings and weekly deep cleanings to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Wolf AGM72-LP features a 72" stainless steel griddle with a 1" smooth plate, six burners at 162,000 BTU, manual controls, adjustable legs, two grease drawers, back and side splashes, and is cCSAus and NSF certified for heavy-duty use.#@@#General Info#@#Description #@#
Built for high-output kitchens that demand consistent heat and simple operation, this heavy-duty griddle delivers concentrated power and a large cooking surface without compromising durability. Designed for countertop installation, the unit produces reliable results across busy service periods while its low profile preserves sight lines and workflow on any line. Operators can expect steady heat transfer, straightforward controls, and a build that resists the wear of daily commercial use.
#@@# Cooking Surface#@#
A 72-inch by 24-inch plate gives chefs extensive real estate to cook multiple items simultaneously, reducing batch time and smoothing ticket flow. The 1-inch polished steel plate distributes heat evenly across the surface, allowing for a consistent sear and reduced cold spots during peak service.
#@@# High Output Burners#@#
Six burners provide 162,000 BTU total, enabling rapid recovery when pans and griddle loads demand sustained energy. Crew members can maintain target cook temperatures even under continuous use, improving throughput and product consistency.
#@@# Durable Construction#@#
Stainless steel front and sides pair with an aluminized steel chassis to resist corrosion and simplify daily cleaning routines. Line managers receive long service life from the assembly and lower lifecycle maintenance compared with lighter-duty units.
#@@# Grease Management#@#
Dual 6-quart grease drawers collect runoff for controlled disposal and reduce fire risk at the cook surface. Food service staff can perform quick emptying between shifts, maintaining hygiene and protecting kitchen drains.
#@@# Low Profile Design#@#
The 11-1/8-inch cooking height on 4-inch adjustable legs preserves counter ergonomics while allowing easy access for pans and spatulas. Facilities personnel gain flexibility to level the unit on uneven floors and integrate it under existing ventilation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Wolf AGM72-LP griddle daily: scrape debris while plate remains warm, then apply a food-safe degreaser and rinse with a damp cloth. Drain grease drawers and inspect grease lines for blockages weekly. Verify burner flames for consistent blue color and adjust air shutters when flames yellow. Tighten fittings and check for LP leaks with a soap solution before each shift. Calibrate thermostat quarterly and replace worn door seals and knobs as needed.
