Stop sacrificing throughput for sear quality. This countertop charbroiler combines concentrated thermal output with durable commercial construction to deliver consistent grill performance across large batches. Operators will see predictable results, simplified control, and serviceable components engineered for continuous use in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas at the supply valve and shut pilots. Remove grates and radiants. Scrape grease from trough and deflector tray, collect in approved container. Clean cast iron grates with a stiff brush and warm soapy water; rinse and dry, then reseason lightly with cooking oil. Wipe stainless surfaces with mild detergent, rinse, and dry. Clean grease filters and vents regularly to prevent fires and extend component life, ensuring CSA and NSF compliance.#@@#Additional Info#@#Wolf ACB60-QS-COMMANDER-NG charbroiler offers 187,000 BTU from eleven 17,000 BTU burners. It features stainless steel construction, adjustable legs, heat control valves, and CSA/NSF certifications, weighing 500 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sear quality. This countertop charbroiler combines concentrated thermal output with durable commercial construction to deliver consistent grill performance across large batches. Operators will see predictable results, simplified control, and serviceable components engineered for continuous use in demanding kitchens.
#@@# Burn Power#@#
This unit delivers 187,000 BTU from eleven cast iron burners, providing intense direct heat for rapid searing and high-volume throughput. Kitchens gain the capacity to grill multiple protein types simultaneously while maintaining consistent surface temperatures for predictable cook times.
#@@# Precise Heat Control#@#
Infinite heat control valves let chefs adjust output across the full range without detents, enabling fine-tuned temperature management during heavy production periods. Operators can modulate flame to match product requirements, reducing waste and improving yield.
#@@# Cast Iron Grates#@#
Cast iron top grates and cast iron 17,000 BTU burner heads provide robust thermal mass and even heat transfer across the cooking surface. Teams benefit from sustained sear marks and reduced hot spots, translating to uniform doneness across racks and pans.
#@@# Built For Service#@#
The fully welded chassis, stainless steel front, sides, top trim, backsplash, and grease trough resist corrosion and simplify cleaning under continuous use. Maintenance crews access standing pilots, radiants, and the heat deflector tray with conventional service procedures, minimizing downtime.
#@@# Installation Flexibility#@#
Countertop configuration with 4" adjustable legs allows installation on existing work surfaces while accommodating uneven floors in busy line layouts. Natural gas supply and manual natural gas valve controls integrate with standard kitchen utility connections for straightforward hookup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove debris and scrub cast iron grates with a stiff brush, then season with a thin oil coat to prevent corrosion. Drain and clean grease trough daily; check weld seams and backsplash for buildup and remove with a nonabrasive cleaner. Verify standing pilots and infinite control valves function each shift and adjust air shutters per manufacturer specs. Level unit on 4" adjustable legs and document CSA and NSF inspection results.
