Stop sacrificing throughput for control. This charbroiler delivers concentrated heat distribution and precise manual control across eight cast iron burners, enabling consistent grill marks and reliable hold during peak service periods. Designed for countertop installations, the unit supports intense cooking cycles while maintaining a clean stainless steel exterior that integrates seamlessly with professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool. Scrape grates and radiants to remove grease, then vacuum debris from the grease trough. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry. Clean burners and standing pilot areas with a soft brush; check and clear ports. Inspect seals and legs; tighten hardware. Clean vents and condenser coils regularly to prevent fires and improve efficiency, supporting food safety and CSA/NSF compliance.#@@#Additional Info#@#Wolf ACB47-QS-COMMANDER-NG charbroiler offers 136,000 BTU from eight 17,000 BTU burners, with infinite heat control, stainless steel chassis, grease trough, and adjustable legs. CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This charbroiler delivers concentrated heat distribution and precise manual control across eight cast iron burners, enabling consistent grill marks and reliable hold during peak service periods. Designed for countertop installations, the unit supports intense cooking cycles while maintaining a clean stainless steel exterior that integrates seamlessly with professional kitchens.
#@@# Burners Performance#@#
Eight cast iron burners produce a combined output of 136,000 BTU, providing rapid surface recovery and sustained searing across the entire griddle area. Operators achieve consistent results when transitioning between high-heat searing and lower-heat finishing without experiencing temperature lag.
#@@# Cast Iron Grates#@#
Cast iron top grates efficiently transfer heat and retain thermal mass for uniform char and caramelization. Chefs benefit from predictable contact searing that supports repeatable portion cook times and enhances plate presentations.
#@@# Radiant Heating System#@#
Radiant heating elements and cast iron radiants distribute heat evenly across the cooking surface, minimizing cold spots and reducing flare-ups. Kitchens enjoy even product yield and fewer rejects during continuous production runs.
#@@# Construction Durability#@#
The fully welded stainless steel front, sides, top trim, backsplash, and grease trough provide structural rigidity and simplify sanitation workflows. Maintenance teams can access smooth surfaces for rapid cleaning, while the chassis resists warping under heavy thermal cycles.
#@@# Control Simplicity#@#
High-range infinite heat control valves with manual natural gas valve controls allow for precise flame modulation at each burner station. Line cooks can quickly adjust searing zones to accommodate different proteins, reducing setup time between batches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris from cast iron grates to maintain even heat distribution. Empty and clean the grease trough after each service using a scraper and a foodgrade solvent; collect waste in approved containers. Verify standing pilots and supercharger dividers for proper ignition and alignment weekly. Tighten gas fittings and test manual natural gas valves for leaks monthly with a CSAapproved leak detector. Level the countertop unit and adjust 4" legs as needed.
