Engineered for high-volume holding, this countertop cabinet ensures precise temperature control and durable construction for front- and back-of-house use. Designed for four half-sheet pans on universal slides, it maintains food quality across a 90°F to 200°F range with programmable controls for stable conditions. Founded in 1998, our company supports foodservice professionals with equipment balancing workload and product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Winston UBV7-04HP and cool before cleaning. Remove trays and wipe interior universal slides with mild detergent and a soft cloth. Clean stainless exterior with non-abrasive cleaner. Degrease door seals and hinges; inspect for wear. Vacuum condenser and vents to keep coils efficient. Sanitize food-contact surfaces and dry completely before reconnecting power. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#Winston UBV7-04HP CVap holding cabinet offers 90°F-200°F humidity/temperature control, fits 4 half-sheet pans, 120V, 1647W, stainless steel, right-hinged door, programmable controls, NEMA 5-20P plug, NSF, CE, CSA, UL EPH certified.#@@#General Info#@#Description #@#
Engineered for high-volume holding, this countertop cabinet ensures precise temperature control and durable construction for front- and back-of-house use. Designed for four half-sheet pans on universal slides, it maintains food quality across a 90°F to 200°F range with programmable controls for stable conditions. Founded in 1998, our company supports foodservice professionals with equipment balancing workload and product integrity.
#@@# Universal Slides#@#
Universal slides accept various pan types, maximizing rack flexibility for diverse menus. Pans can be repositioned quickly to optimize airflow and staging without adapters.
#@@# Programmable Controls#@#
Programmable controls offer repeatable temperature profiles and staging presets, reducing product loss and rework. Operators can store setpoints for service windows, minimizing manual adjustments.
#@@# Precise Temperature Range#@#
The 90°F to 200°F range supports holding, warming, and low-temperature finishing, preserving texture and reducing moisture loss. Ideal for pastries, protein resting, and plated service.
#@@# Countertop Footprint#@#
Compact countertop design measures 19.7 inches wide, 25.6 inches deep, and 35.8 inches high, fitting prep counters, under shelves, or tight spaces. Dimensions allow installation without workflow disruption.
#@@# Stainless Steel Construction#@#
Stainless steel exterior resists corrosion and simplifies cleaning in heavy-use environments. Smooth surfaces and field service access reduce downtime and ensure compliance.
#@@# Efficient Electrical Design#@#
Operating on 120 volts at 13.73 amps with 1-Phase power and 1647 Watts, it connects via NEMA 5-20P to match commercial circuits. Energy-efficient design minimizes circuit upgrades while delivering steady holding.
NSF, UL, CE, and CSA certifications ensure reliability. Insulation stabilizes internal conditions and reduces heat transfer.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform weekly exterior and interior cleaning of the Winston UBV7-04HP cabinet using a neutral detergent and soft cloth to prevent soil accumulation. Inspect and clean condenser area monthly to maintain heat transfer efficiency. Verify door gasket integrity and reseal or replace worn seals to preserve temperature stability. Calibrate programmable controls quarterly and log temperature checks across 90°F to 200°F. Tighten electrical connections and confirm NEMA 5-20P plug condition.
