For high-throughput kitchens and satellite foodservice stations needing precise temperature control and secure transport, this undercounter holding cabinet ensures consistent thermal performance and mobility. Designed for continuous operation, it maintains 90°F to 180°F using top-mounted heating and CVap technology to preserve texture and moisture. Since 1998, our B2B focus has supported foodservice operators with durable, code-compliant holding solutions for tight workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and remove pans. Wipe interior and exterior with a mild soap solution and a soft cloth. Clean Universal Slides and dry thoroughly. Vacuum condenser coils and vents to improve efficiency and reduce fire risk. Degrease door seals, inspect for wear, and replace if needed. Sanitize food-contact surfaces to remove bacteria. Ensure unit is completely dry before reconnecting power. Regular cleaning prevents breakdowns and helps pass inspections.#@@#Additional Info#@#Winston HOV3-06UV CVap holding cabinet offers 90°F-180°F control, 6-pan capacity, stainless steel build, insulated cabinet, solid door, 120V, 18.3 amps, 2200W, NEMA 5-20P, CSA & UL certified for foodservice reliability.#@@#General Info#@#Description #@#
For high-throughput kitchens and satellite foodservice stations needing precise temperature control and secure transport, this undercounter holding cabinet ensures consistent thermal performance and mobility. Designed for continuous operation, it maintains 90°F to 180°F using top-mounted heating and CVap technology to preserve texture and moisture. Since 1998, our B2B focus has supported foodservice operators with durable, code-compliant holding solutions for tight workflows.
#@@# Temperature Control#@#
CVap technology independently regulates vapor and air temperatures to stabilize food surface and core conditions. Operators achieve consistent holding targets within the 90°F to 180°F range, reducing weight loss and texture degradation during extended service.
#@@# Half-Size Footprint#@#
The half-size chassis, measuring 27.6" wide and 34.5" deep, fits under most counters while accommodating six full-size steam table pans on universal slides. Facilities optimize kitchen space without sacrificing capacity for plated service, catering, or grab-and-go operations.
#@@# Stainless Construction#@#
The stainless steel exterior resists corrosion and withstands daily cleaning in institutional environments. Welded cabinet and solid door assembly ensure durability for mobile use and heavy workloads.
#@@# Mobile Undercounter Design#@#
Heavy-duty casters enable safe transport between prep stations, hot boxes, and serving lines while fitting under counters when stationary. Staff save handling time with reliable mobility for line balancing and satellite service.
#@@# Electrical Specification#@#
Operating on 120 volts, the unit draws 18.3 amps and uses a NEMA 5-20P connection, delivering 2200 watts at 60 hertz and single-phase power. Facilities can allocate circuits confidently during installation.
#@@# Compliance And Features#@#
NSF, CE, ULE, and CSA certifications confirm compliance with safety standards for hospitals, schools, and large-scale foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winston HOV3-06UV by cleaning stainless steel surfaces with a soft cloth and mild detergent weekly to prevent corrosion. Vacuum condenser area monthly to ensure airflow. Inspect door seals biweekly and replace damaged gaskets to preserve temperature stability. Flush water reservoir monthly and descale if mineral buildup appears. Verify electrical connections quarterly and confirm NEMA 5-20P plugging integrity. Calibrate thermostat annually to maintain 90°F to 180°F accuracy.
