Stop sacrificing durability for mobility. This stainless steel utility cart offers heavy-duty load capacity without compromising maneuverability, enabling efficient transport tasks across busy kitchens, cafeterias, hospitals, and service floors. Restaurant and institutional operators benefit from reliable handling, sanitary construction, and high rolling capacity that support continuous operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shelves and frame with a mild detergent and warm water, then rinse. Sanitize high-touch zones (handles, edges, caster plates) with EPA-registered sanitizer per label, contact time observed. Dry thoroughly to prevent corrosion. Inspect casters and welds; tighten fasteners and remove debris under shelves to deter pests. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves stainless steel finish.#@@#Additional Info#@#Winholt UC-3-2133SS utility cart has three stainless steel shelves (21" x 33") rated 500 pounds each for a 2,800 pounds capacity, open-base design, 5" casters, 16-gauge construction, and is NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This stainless steel utility cart offers heavy-duty load capacity without compromising maneuverability, enabling efficient transport tasks across busy kitchens, cafeterias, hospitals, and service floors. Restaurant and institutional operators benefit from reliable handling, sanitary construction, and high rolling capacity that support continuous operations.
#@@# Three Shelves#@#
Three solid shelves support 500 pounds each, providing organized storage and transport for trays, ingredients, or equipment. Operators reduce trips and staging time by consolidating loads across three durable shelf levels.
#@@# Heavy Load Capacity#@#
The cart provides a rolling capacity of 2800 pounds, rated for heavy-duty continuous use in high-volume settings. Facilities can move bulk items and stacked containers safely while maintaining smooth floor traffic flow.
#@@# All Welded Construction#@#
Fabricated with all welded stainless steel, the unit resists corrosion and simplifies sanitation protocols required by institutional foodservice and healthcare environments. Maintenance teams can perform cleaning more efficiently and meet NSF sanitation expectations.
#@@# Large Shelf Footprint#@#
Each shelf measures 21 inches by 33 inches, offering a broad platform for sheet pans, bulk containers, and boxed supplies. Staff can reduce overhang and balance risks by utilizing a generous shelf area that accommodates common commercial sizes.
#@@# Plate Casters#@#
Five-inch plate casters deliver smooth rolling across tile and concrete, improving route speed and reducing operator fatigue. Crews maintain consistent transit times while handling loaded trips across dining and prep areas.
#@@# NSF Certified#@#
NSF certification verifies compliance with public health standards for materials and cleanability, supporting inspections and institutional procurement requirements. Administrators can document regulatory adherence and minimize corrective action risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean all stainless steel surfaces with a neutral pH cleaner and soft cloth to prevent corrosion and preserve finish. Remove debris from 5" plate casters and lubricate wheel bearings monthly to maintain rolling capacity. Inspect welds and 16 gauge shelves for deformation after heavy loads; repair or replace damaged components promptly. Verify shelf level and tighten fasteners quarterly. Adhere to NSF sanitation protocols and document maintenance cycles.
