Handle high-volume tasks without compromise. This stainless steel open utility cart delivers organized transport, reliable support, and fast maneuvering for demanding operations. Designed for food service professionals and institutional facilities, it balances load capacity with a compact footprint to streamline bussing and supply movement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shelves and tubular frame after each shift using a neutral detergent and a microfiber cloth. Rinse with clean water and dry to prevent spotting. Disinfect high-touch zones—handles, shelf edges, caster stems—using an EPA-registered sanitizer following label contact time. Inspect casters and fasteners weekly; tighten or replace parts as needed. Regular cleaning prevents contamination transfer, deters pests, and preserves stainless steel finish and service life.#@@#Additional Info#@#Advance Tabco UC-3-1827 utility cart features a 31.75" W stainless steel frame with three shelves (18" x 27"), two handles, and casters for mobility. It weighs 25 pounds and is CSA certified for commercial foodservice.#@@#General Info#@#Description #@#
Handle high-volume tasks without compromise. This stainless steel open utility cart delivers organized transport, reliable support, and fast maneuvering for demanding operations. Designed for food service professionals and institutional facilities, it balances load capacity with a compact footprint to streamline bussing and supply movement.
#@@# Shelf Capacity#@#
Each of the three shelves measures approximately 18 inches by 27 inches, providing predictable staging for trays, plates, and supplies. Staff achieve repeatable loading patterns that reduce cycle time and keep service lines moving efficiently.
#@@# Robust Construction#@#
The tubular stainless steel frame resists corrosion and stands up to continuous use in kitchens, hospitals, and cafeterias. Technicians avoid frequent repairs because welded joints and plated surfaces maintain structural integrity under daily stress, ensuring longevity.
#@@# Maneuverability Controls#@#
Two handles and casters allow operators to steer the cart through narrow aisles and crowded dining areas. Teams reduce transit time and lower the risk of collisions with firm grip points and smooth-rolling wheels, enhancing overall safety.
#@@# Compact Footprint#@#
Measuring 31.75 inches wide, 34.5 inches long, and 38.25 inches high, this cart fits between counters and through standard doorways while offering substantial storage area. Managers save valuable floor space without sacrificing staging capacity, optimizing operational efficiency.
#@@# Certified Reliability#@#
NSF certification verifies that the cart meets commercial sanitation and safety standards for food service environments. Kitchen supervisors rely on documented compliance for inspections and effective risk management, ensuring peace of mind.
#@@# Lightweight Mobility#@#
Weighing just 25 pounds, the cart balances portability with load handling, enabling staff to reposition units quickly for cleaning or event setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean casters weekly with a noncorrosive cleaner and inspect bearings for wear; replace damaged wheels to maintain maneuverability. Remove shelves and wash with warm water and mild detergent; rinse and dry with a lint-free cloth to prevent spots. Sanitize surfaces with an approved food-contact sanitizer following manufacturer dwell times. Tighten frame fasteners monthly and check handles for secure attachment. Lubricate caster axles quarterly with food-safe lubricant.
