Handle peak production without compromise using a durable, mobile proofing cabinet designed for continuous service in commercial kitchens. Operators will maintain consistent holding conditions over long shifts thanks to forced air circulation and precise LED temperature feedback. This unit is engineered for high-capacity operations, supporting full sheet pan workflows while minimizing its footprint and electrical demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool completely before cleaning. Remove racks and wash with warm, soapy water; rinse and dry. Wipe interior aluminum surfaces with a mild detergent, avoiding abrasive pads. Clean condenser coils monthly to improve efficiency. Inspect door seals for cracks and replace if damaged. Empty drip trays and clear vents of grease to reduce fire risk and prevent component wear. Reconnect power only when fully dry.#@@#Additional Info#@#Winholt NHPL-1836-ECOC mobile holding cabinet measures 21" W x 30.75" D x 66.5" H, uses 120v, 1440 Watts, and has forced-air circulation. It holds (35) 18" x 26" pans, is CSA and cETLus certified, and weighs 136 pounds.#@@#General Info#@#Description #@#
Handle peak production without compromise using a durable, mobile proofing cabinet designed for continuous service in commercial kitchens. Operators will maintain consistent holding conditions over long shifts thanks to forced air circulation and precise LED temperature feedback. This unit is engineered for high-capacity operations, supporting full sheet pan workflows while minimizing its footprint and electrical demand.
#@@# Full Height Mobility.#@#
Wheels and a compact 21-inch width allow staff to position the unit where workflow demands require. Facility teams can easily relocate the cabinet across kitchen zones, ensuring ergonomic access to products.
#@@# Aluminum Exterior Durability.#@#
The all-aluminum construction resists corrosion and reduces overall unit weight compared to heavier steel assemblies. Maintenance crews can perform routine cleaning more efficiently, while the finish withstands repeated use in humid back-of-house environments.
#@@# Clear Door Visibility.#@#
A clear door enables immediate visual inspection of contents without interrupting temperature stability. Supervisors can verify product status at a glance, reducing door openings that could compromise holding conditions.
#@@# High Capacity Holding.#@#
The interior accommodates thirty-five 18-inch by 26-inch pans, supporting large batch proofs or staged holding for busy service periods. Kitchen managers can stage multiple product runs and streamline plating operations during peak hours.
#@@# Precise Forced Air Control.#@#
A bottom-mounted heater with forced air distribution ensures uniform temperatures across the cavity, effectively reducing cold spots. Culinary staff can achieve repeatable results while protecting product weight and texture consistency.
#@@# Energy and Electrical Specs.#@#
The unit operates on 120V single phase at 14.0 amps with a 1440-watt heater and NEMA 5-15P plug, meeting CSA and cETLus certifications for commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gasket monthly; replace if cracks appear to maintain seal and prevent heat loss. Clean aluminum surfaces with nonabrasive detergent and warm water; rinse thoroughly. Descale heater area quarterly by removing power and wiping deposits with a soft brush. Verify LED thermometer calibration biannually against a certified probe and adjust controls as needed. Level cabinet and check caster fastenings before each shift. Clear vents weekly to monitor airflow and confirm fan operation.
