Stop compromising on workspace efficiency or corrosion resistance. This stainless steel work table delivers a robust, specification-driven platform for high-volume kitchens, schools, hospitals, and hospitality operations that require hygienic, heavy-duty preparation surfaces. Designed for commercial workflows, the unit features a full 72-inch by 30-inch top with structural supports that resist deformation under repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear surfaces. Scrub stainless top, rails, legs, and shelves with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Clean vents, oven interiors, and grease traps with degreaser to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and lower bills. Schedule daily food-contact surface sanitation to stop bacterial spread and pass CSA and health inspections.#@@#Additional Info#@#Winholt DTR-3072-HKD stainless steel work table measures 72" x 30" x 33.5", features a 16/304 top, 18/304 cross-rails and legs, open base with side and rear crossrails, 3" adjustable feet, knock-down assembly, NSF certified, and weighs 74 pounds.#@@#General Info#@#Description #@#
Stop compromising on workspace efficiency or corrosion resistance. This stainless steel work table delivers a robust, specification-driven platform for high-volume kitchens, schools, hospitals, and hospitality operations that require hygienic, heavy-duty preparation surfaces. Designed for commercial workflows, the unit features a full 72-inch by 30-inch top with structural supports that resist deformation under repeated use.
#@@# Top Surface#@#
The 16-gauge Type 300 stainless steel top provides a continuous, flat work plane sized 72 inches by 30 inches for large-scale prep and staging. Users gain a durable surface that resists acids and soaps used in cleaning while maintaining dimensional stability during routine loads.
#@@# Support Structure#@#
Engineers specified 18-gauge Type 304 stainless steel cross-rails and legs to sustain high static and dynamic loads common in foodservice environments. Operators benefit from reduced deflection and reliable alignment when storing heavy smallwares or placing equipment on the table.
#@@# Open Base Design#@#
An open base with side and rear crossrails facilitates easy access for cleaning and undercounter equipment placement, while allowing unobstructed airflow and rapid sanitation cycles. Staff achieve faster turnover during shift changes and simplified compliance with sanitation protocols.
#@@# Adjustable Feet#@#
The table includes three-inch adjustable feet that allow precise leveling on uneven floors found in kitchens, cafeterias, and utility spaces. Maintenance teams secure stable work heights and reduce wobble that can impair efficient portioning or cutting tasks.
#@@# Edge Profile#@#
A square flat edge offers a clean, work-focused rim that minimizes catch points and simplifies wipe-down procedures compared with rolled or decorative edges. Chefs and prep staff experience consistent contact with utensils and pans without unexpected snags.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt DTR-3072-HKD stainless steel work table by cleaning daily with a neutral detergent and warm water to remove food soils and prevent corrosion. Inspect welds, cross-rails and legs weekly for cracks or looseness and tighten fasteners as required. Calibrate 3" adjustable feet monthly to ensure level load distribution. Sanitize surfaces with a food-contact approved sanitizer after cleaning. Replace damaged components immediately to maintain CSA and NSF compliance.
