Stop compromising workspace efficiency for substandard surfaces. This stainless steel work table combines robust construction with a functional footprint to support high-volume prep areas while maintaining sanitation standards and a long service life. Designed for professional kitchens, the unit delivers a stable platform that sustains heavy daily use and integrates a protected rear edge to control spills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 16 gauge stainless top and 6" backsplash with a soft cloth. Scrub cross-rails and legs, remove debris from adjustable clad feet. Rinse with clean water, dry thoroughly to prevent corrosion. Clean condenser coils and vents on nearby appliances. Dispose of grease safely. Follow CSA and NSF guidelines and document cleaning frequency to pass inspections.#@@#Additional Info#@#Winholt DTBB-3060 stainless steel work table measures 60" W x 30" D x 34" H. It features a 16-gauge 300-series top, 6" backsplash, open base with crossrails, adjustable feet, NSF certification, and a 145-pound design for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for substandard surfaces. This stainless steel work table combines robust construction with a functional footprint to support high-volume prep areas while maintaining sanitation standards and a long service life. Designed for professional kitchens, the unit delivers a stable platform that sustains heavy daily use and integrates a protected rear edge to control spills.
#@@# Top Gauge#@#
The 16-gauge stainless steel top provides a durable, food-contact surface that resists denting and warping under repeated use. Contractors and kitchen staff will appreciate the consistent flatness and weld integrity that maintain hygiene and simplify cleaning.
#@@# Integrated Splashguard#@#
The 6-inch backsplash contains splashes and prevents liquids from reaching walls and equipment, reducing cleaning time and potential water damage. Operators gain a defined back edge that directs runoff toward drains or collection zones.
#@@# Open Base Design#@#
The open base with side and rear crossrails offers unobstructed access for cleaning and storage, enabling efficient workflow and rapid sanitation. Maintenance crews can reach undersurface areas without disassembling parts, lowering downtime.
#@@# Adjustable Feet#@#
Clad bullet feet adjust to level the table on uneven flooring, ensuring stable work surfaces for precision tasks and reducing vibration during chopping or assembly. Facility managers will reduce wear on equipment placed atop the table by maintaining balanced support.
#@@# Stainless Base Construction#@#
The stainless steel base resists corrosion in humid kitchen environments and provides structural support for heavy pots and equipment. Food service operators benefit from matched materials that simplify maintenance and extend useful life.
#@@# NSF Compliance#@#
The NSF certified construction meets recognized public health standards for commercial food establishments, supporting regulatory inspections and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Winholt DTBB-3060 stainless steel top daily with a neutral pH cleaner and a soft cloth to prevent corrosion and food residue buildup. Rinse and dry surfaces to avoid spotting. Inspect the 6" backsplash seams weekly and reseal with food-safe sealant if gaps appear. Tighten cross-rail and leg hardware monthly and adjust clad bullet feet for level alignment. Sanitize before service and verify NSF compliance during audits.
