Built for rigorous kitchen workflows, this 60-inch work table combines a resilient poly top with a 16-gauge 304 series stainless steel frame to deliver steady performance under constant use. Designed for commercial kitchens, hospitals, schools, and bars, the table supports heavy prep cycles while maintaining sanitary compliance and stable work surface dimensions. Operators benefit from a practical layout that balances durability, cleanliness, and service longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wash the 5/8" poly top and 16/304 stainless steel frame with a mild detergent in warm water. Scrub seams and backsplash; rinse with clean water and dry with a soft cloth. Clean legs and crossrails to remove grease. Check seals and fasteners; tighten if needed. Sanitize food-contact surfaces per CSA guidelines. Schedule regular coil and vent cleaning to prevent fires and breakdowns.#@@#Additional Info#@#Winholt DPTB-3060 is a 60" x 30" x 34" stainless steel work table with a poly top, 304-series frame, 6" backsplash, open base, and weighs 91 pounds. NSF certified for commercial foodservice prep and heavy-duty use.#@@#General Info#@#Description #@#
Built for rigorous kitchen workflows, this 60-inch work table combines a resilient poly top with a 16-gauge 304 series stainless steel frame to deliver steady performance under constant use. Designed for commercial kitchens, hospitals, schools, and bars, the table supports heavy prep cycles while maintaining sanitary compliance and stable work surface dimensions. Operators benefit from a practical layout that balances durability, cleanliness, and service longevity.
#@@# Top Frame Quality#@#
The 16-gauge Type 300 stainless steel top frame provides corrosion-resistant support that resists dents and warping during frequent use. Facility managers receive consistent planar strength across the full 60 by 30-inch footprint, preserving prep accuracy and load capacity.
#@@# Sanitary Poly Surface#@#
A 5/8-inch poly top delivers a dense, nonporous work plane that reduces cross-contamination risk and stands up to repeated cleaning agents. Food service teams benefit from a surface that resists staining and thermal shock compared with lesser materials.
#@@# Integrated Backsplash#@#
A 6-inch rear backsplash mounts to the table to contain spills and protect wall surfaces during high-volume tasks. Cleaning crews access a simple wipe-down path that reduces water intrusion behind equipment and lowers maintenance time.
#@@# Robust Base Design#@#
Stainless steel legs with side and rear crossrails provide lateral stability and prevent wobble under load or during transfer activities. Kitchen staff notice reduced vibration and a secure platform when chopping, mixing, or staging trays.
#@@# NSF Certified Construction#@#
Certification to NSF standards confirms the table meets public health and safety protocols for commercial food prep environments. Procurement teams can specify this unit with confidence for institutional installations that require documented compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and legs weekly; remove debris and food residue with a neutral detergent and warm water, then dry with a soft cloth to prevent spotting. Apply a food-safe stainless polish monthly on visible surfaces only. Tighten leg bolts and crossrail connections biweekly to maintain rigidity. Clean the 5/8" poly top with mild bleach solution for sanitation, rinse thoroughly, and allow to air dry. Verify gasket and backsplash seals for wear and replace when compromised.
