Built to streamline high-volume kitchens, this aluminum refrigerator rack combines durable construction with efficient sheet pan storage to keep your operation moving smoothly. It supports 18 pans in a compact footprint, minimizing floor space while maximizing organization and throughput. Operators will appreciate the welded frame and roll-in compatibility that speed loading and reduce handling time effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack surfaces with a mild detergent solution, then rinse with clean water and dry with a lint-free cloth. Use a food-safe sanitizer on high-touch zones like handles and caster levers, following label contact times. Inspect welds and casters weekly; tighten fasteners and replace damaged parts. Clean spills promptly to prevent corrosion and pest attraction. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves service life.#@@#Additional Info#@#Winholt ALREF-1818-64E-4LC aluminum rack measures 20.88" D x 26" W x 64.25" H and holds 18 pans. It features all-welded aluminum, angle slides for pan access, four locking and one swivel 5" casters, NSF certified, made in USA.#@@#General Info#@#Description #@#
Built to streamline high-volume kitchens, this aluminum refrigerator rack combines durable construction with efficient sheet pan storage to keep your operation moving smoothly. It supports 18 pans in a compact footprint, minimizing floor space while maximizing organization and throughput. Operators will appreciate the welded frame and roll-in compatibility that speed loading and reduce handling time effectively.
#@@# Pan Capacity#@#
This rack holds 18 pans, offering predictable inventory staging for both prep and service. Teams can stage full loads for quick transfer to coolers or ovens without overloading work aisles, ensuring efficiency during busy periods.
#@@# All Aluminum Construction#@#
Welded aluminum resists corrosion and reduces weight compared to steel, enabling easier repositioning. Staff will maneuver the unit more safely while maintenance demands remain low, contributing to a more efficient workflow.
#@@# Slide Compatibility#@#
Angle slides provide consistent pan guidance for roll-in and roll-out operations, decreasing snagging and speeding turnover. Line cooks will extract pans smoothly during peak periods, enhancing productivity in the kitchen.
#@@# Mobility System#@#
Five-inch polyurethane plate casters deliver quiet, floor-friendly movement across tile and concrete surfaces, while four locking casters secure the rack during loading. Crew members will move heavy loads with greater control and lock the unit for stable access, ensuring safety and efficiency.
#@@# NSF Certification#@#
NSF certification confirms suitability for refrigerated food storage environments and simplifies compliance with health inspections. Managers can document approved equipment choices during audits, ensuring adherence to safety standards.
#@@# Compact Footprint#@#
Measuring approximately 20.88 D by 26 W by 64.25 H inches, the rack fits narrow aisles while providing vertical storage capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings weekly and tighten hardware to maintain maneuverability and prevent wear. Clean aluminum surfaces daily with a pH-neutral detergent and warm water; rinse to remove residue and avoid corrosion. Sanitize rack channels and pan slides after each service with an approved food-grade sanitizer; dry completely before loading pans. Check welds and angle slides monthly for cracks; repair immediately.
