Stop sacrificing durability for mobility. This full-height aluminum mobile pan rack delivers capacity, corrosion resistance, and smooth transport, allowing busy kitchens to maintain steady production under constant load. Designed for end loading and NSF compliance, this rack supports high-volume workflows while minimizing downtime and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum channels and slides with a microfiber cloth and mild detergent; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like handles, casters, and pan edges using an EPA-registered sanitizer per label; allow proper dwell time. Inspect and tighten caster stems weekly. Remove crumbs from base and under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves rack appearance and service life.#@@#Additional Info#@#Winholt ALC-1840 mobile pan rack holds 40 half-size sheet pans in a full-height aluminum frame with open sides; five-inch swivel casters enable easy maneuvering, NSF certified, weighs 42 pounds, made in USA, ready for use.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This full-height aluminum mobile pan rack delivers capacity, corrosion resistance, and smooth transport, allowing busy kitchens to maintain steady production under constant load. Designed for end loading and NSF compliance, this rack supports high-volume workflows while minimizing downtime and maintenance.
#@@# Open Sides#@#
Open sides provide unobstructed access to pans for fast loading and unloading during peak service. Operators can retrieve full or half-size pans without removing panels, which reduces handling time and streamlines plating operations.
#@@# Aluminum Construction#@#
Aluminum construction resists corrosion and reduces overall unit weight, enabling staff to reposition the rack quickly without heavy lifting. Managers benefit from lower long-term maintenance costs compared with painted steel units, and food service teams enjoy a sanitation-friendly surface.
#@@# Full Height Design#@#
Full height framing maximizes vertical capacity within a compact footprint, efficiently storing up to forty half-size sheet pans. Supervisors preserve valuable floor space while maintaining accessible inventory across multiple shelf positions.
#@@# End Load Configuration#@#
End load configuration allows staff to slide pans into the rack from the short end, which is ideal for narrow service aisles and tight prep lines. Chefs can perform rapid changeovers and reduce traffic interruptions during continuous production.
#@@# 5" Swivel Casters#@#
Five-inch swivel stem casters deliver smooth steering and controlled mobility across commercial kitchen floors, enabling quick repositioning between prep stations and storage areas. Users achieve stable movement even when the rack carries a full load of pans.
#@@# NSF Certified#@#
NSF certification verifies that the rack meets public health and sanitation standards for commercial kitchens, supporting compliance in institutional and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten hardware to prevent wobble and uneven movement. Clean aluminum channels and slides with a mild detergent solution and a soft brush to remove grease and debris, then rinse and dry completely to avoid corrosion. Lubricate caster bearings quarterly with food-grade lubricant and inspect welds for cracks or separation. Verify pan spacing and alignment before each shift to ensure smooth loading and prevent pan damage.
