Stop sacrificing durability for mobility. This full-height mobile pan rack delivers organized transport and secure storage for high-volume kitchens while maintaining a low profile that simplifies workflow. Designed for continuous use, the unit combines rigid construction with ergonomic handling to keep operations moving efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wipe all aluminum surfaces; rinse with clean water and dry to prevent staining. Clean high-touch zones—rack handles, pan guides, caster stems—after each shift to stop germ transfer and protect food safety. Remove crumbs from slides and under shelves to deter pests. Inspect casters and welds monthly; tighten fasteners. Follow sanitizer label for required contact time to meet CSA and NSF expectations.#@@#Additional Info#@#Winholt AL-2618B mobile pan rack holds 18 half-size sheet pans in an 18" x 69.75" open-sided aluminum frame, side-load design with welded angle construction and 5" casters, NSF and CSA certified, made in USA, weighs 38 pounds and ships assembled.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This full-height mobile pan rack delivers organized transport and secure storage for high-volume kitchens while maintaining a low profile that simplifies workflow. Designed for continuous use, the unit combines rigid construction with ergonomic handling to keep operations moving efficiently.
#@@# Aluminum Construction#@#
Engineered from welded angle-type aluminum, the rack resists corrosion while minimizing weight for easier repositioning. Maintenance crews clean surfaces quickly, and staff maneuver the unit without excessive effort.
#@@# Full Height Design#@#
Provides maximum vertical capacity in a compact footprint to store up to 18 half-size sheet pans in a single tower. Operations gain significant staging capacity while preserving valuable floor space.
#@@# Side Loading Access#@#
Side load configuration lets staff insert and remove pans from either side, reducing congestion during peak service periods. Workflow improves because employees access pans without repositioning the entire unit.
#@@# Open Slide Configuration#@#
Open sides with slide rails pair visibility with ventilation to speed inventory checks and prevent heat buildup during short holds. Managers can verify contents at a glance, and pans dry faster after cleaning.
#@@# Mobile Casters#@#
Five-inch casters afford smooth rolling across commercial kitchen floors and enable quick relocation between prep, bake, and storage zones. Teams reduce manual lifting and lower the risk of accidents during transport.
#@@# NSF Certification#@#
Meets NSF sanitation requirements to support compliance with institutional food safety standards. Purchasing departments receive assurance that the rack satisfies common regulatory expectations.
The rack ships assembled and ready for immediate deployment, and its American manufacturing supports facilities that prioritize domestic sourcing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winholt AL-2618B pan rack weekly for loose welds, caster play, and damaged slides. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse thoroughly and dry to prevent residue buildup. Lubricate caster bearings monthly with a food-safe lubricant and tighten mounting bolts to manufacturer torque specifications. Verify side-loading slides remain aligned and replace worn pans promptly. Maintain NSF compliance through scheduled sanitation and documentation.
