Full-height mobile pan rack offers organized storage for up to 12 half-size sheet pans, ensuring easy access and rapid turnover. Food service managers will appreciate the aluminum construction and open side design for efficient staging, transport, and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and open slides with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones like rack handles and caster stems with EPA-registered sanitizer per label. Inspect casters weekly; tighten hardware and remove debris. Clean under shelving and between pans to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Winholt AL-2612B mobile pan rack holds twelve 18" x 26" half-size sheet pans in a welded aluminum frame with open sides; 5" casters allow smooth transport. NSF certified, 69.75" height, 18" width, 28" depth, 35 pounds, made in USA, assembled.#@@#General Info#@#Description #@#
Full-height mobile pan rack offers organized storage for up to 12 half-size sheet pans, ensuring easy access and rapid turnover. Food service managers will appreciate the aluminum construction and open side design for efficient staging, transport, and storage.
Engineered to support continuous production and simplified staging during peak service, this rack enhances inventory handling and improves throughput.
Constructed from welded angle-type aluminum, the frame is designed to resist corrosion while keeping the unit lightweight at 35 pounds, allowing staff to maneuver the rack easily and reducing operator fatigue.
The open sides enable quick insertion and removal of pans, streamlining processes in busy kitchens. Teams can complete setup and turnover more efficiently while maintaining pan orientation and content integrity.
Equipped with 5-inch casters, the unit rolls smoothly across various floor surfaces, adapting to busy traffic patterns. Operators can reposition pans between prep, cook, and holding areas without lifting heavy stacks, minimizing the risk of injury.
NSF certification and open styling make cleaning and inspection around all pan locations straightforward, aiding in sanitation audits and health code compliance. Supervisors can uphold hygiene practices and pass inspections with greater ease.
The full-height configuration, standing at 69.75 inches tall and 18 inches deep, optimizes vertical storage while maintaining a compact footprint. Facility planners can enhance storage density in walk-in coolers, staging rooms, and pass-through areas while keeping aisles clear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winholt AL-2612B pan rack weekly for loose welds, caster wear, and misaligned slides; tighten fasteners and replace damaged 5" casters to preserve mobility and safety. Clean aluminum surfaces with a neutral detergent and warm water, rinse thoroughly, and dry to prevent corrosion and residue buildup. Lubricate caster bearings monthly with food-safe lubricant. Verify NSF labels and confirm stable, level placement during loading to prevent tipping.
