This mobile half-height pan rack accommodates up to seven 18 inch by 26 inch pans with a lightweight aluminum frame designed for busy kitchens. Food service teams benefit from efficient access and durable wheels.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and removable poly top with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like handles and caster housings with EPA-registered sanitizer per label contact time. Inspect casters and tighten hardware weekly. Vacuum debris from under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and lifespan.#@@#Additional Info#@#Winholt AL-2607-30H-PT mobile pan rack holds seven half-size sheet pans, features an aluminum frame with removable poly top, 5" polyurethane casters, side-loading design, 21" overall width, 30" height, weighs 20 pounds, meets NSF and is made in USA.#@@#General Info#@#Description #@#
This mobile half-height pan rack accommodates up to seven 18 inch by 26 inch pans with a lightweight aluminum frame designed for busy kitchens. Food service teams benefit from efficient access and durable wheels.
This unit is compact, enabling organized staging and transport for production runs. Facilities staff can arrange pans for immediate use while minimizing trips between prep and service areas.
The frame is constructed from corrosion-resistant aluminum, allowing staff to position the rack easily. Maintenance crews can clean the surface quickly with standard sanitizers.
Technicians can load and remove pans from the side, streamlining workflows in tight spaces. Operators can maintain an uninterrupted workflow because side access allows for easy insertion or extraction of pans.
A detachable poly top provides a stable work surface and allows for thorough cleaning or replacement when needed, helping supervisors maintain sanitation protocols effectively.
Five-inch polyurethane casters ensure smooth movement over kitchen floors and reduce noise during repositioning, allowing managers to prevent downtime.
This rack carries NSF certification, confirming its suitability for institutional food service applications. Purchasing teams can trust documented compliance when meeting health code and procurement requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wobble and reduce wear. Remove poly top and wash with mild detergent; rinse thoroughly and air dry before reassembly. Clean aluminum frame with nonabrasive cleaner and soft cloth to avoid surface damage. Verify side loading guides are straight and free of debris; bend back into alignment if necessary. Lubricate caster bearings quarterly with food‑grade lubricant and replace worn seals promptly to maintain NSF compliance.
